The Role
Prospect, qualify, and close new restaurant customers across single- and multi-outlet F&B accounts. Own the full sales funnel from outreach (Lemlist) to onboarding, manage pipelines, run consultative sales conversations, hit targets, and share customer insights with marketing and product to scale international growth.
Summary Generated by Built In
At SOUS, we help independent food & beverage entrepreneurs grow. We’re building what we believe will be the last employee a restaurant owner ever has to hire that touches a screen. Our AI agent handles what matters most: being found, powering commerce, and bringing guests back.
As we enter our next phase of growth, we’re looking for two Junior or Medior Account Executives to play a key role in expanding our reach across Europe.
Tasks
* Full focus on new business — driving consistent growth in the single- and multi-outlet restaurant segment.
* Own your funnel: follow up on warm leads (Lemlist), generate new opportunities, close deals, and build strong customer relationships.
* Operate with freedom and full responsibility — you’ll have clear targets, and the space to achieve them in your own way.
* Work closely with the founder and head of sales, who focus on opening new markets, larger accounts, and group deals.
* Contribute to building a scalable commercial foundation that supports SOUS’s international expansion.
* Follow a clear growth path within SOUS, with guidance on how to progress toward Senior AE or other commercial roles.
* Build and manage a strong outbound and inbound pipeline in the F&B market.
* Lead consultative sales conversations with chefs and restaurant owners.
* Convert both hot and cold leads into qualified opportunities and closed deals.
* Own the full sales cycle from prospecting to onboarding.
* Share customer insights with marketing and product to improve positioning and product development.
Requirements
* Min. 1 year, Max. 6 years of sales experience (SaaS, hospitality, or startup experience is a plus).
* Strong communication skills and a consultative, solution-driven approach.
* Comfortable with targets, CRM workflows, and structured outreach.
* Affinity with the food & beverage industry, AI in general and digital products.
* Bringing your own network in F&B / Restaurants industry is a plus.
* Fluency in Dutch and English.
Benefits
* A high-impact role in a fast-growing, mission-driven startup.
* Autonomy, trust, and hands-on support from experienced commercial leadership.
* Clear progression toward Senior AE, SDR Lead, or Business Development Manager.
* A fun, ambitious team culture with good food and the occasional canal ride.
* Hybrid working from our Amsterdam city centre office.
As we enter our next phase of growth, we’re looking for two Junior or Medior Account Executives to play a key role in expanding our reach across Europe.
Tasks
* Full focus on new business — driving consistent growth in the single- and multi-outlet restaurant segment.
* Own your funnel: follow up on warm leads (Lemlist), generate new opportunities, close deals, and build strong customer relationships.
* Operate with freedom and full responsibility — you’ll have clear targets, and the space to achieve them in your own way.
* Work closely with the founder and head of sales, who focus on opening new markets, larger accounts, and group deals.
* Contribute to building a scalable commercial foundation that supports SOUS’s international expansion.
* Follow a clear growth path within SOUS, with guidance on how to progress toward Senior AE or other commercial roles.
* Build and manage a strong outbound and inbound pipeline in the F&B market.
* Lead consultative sales conversations with chefs and restaurant owners.
* Convert both hot and cold leads into qualified opportunities and closed deals.
* Own the full sales cycle from prospecting to onboarding.
* Share customer insights with marketing and product to improve positioning and product development.
Requirements
* Min. 1 year, Max. 6 years of sales experience (SaaS, hospitality, or startup experience is a plus).
* Strong communication skills and a consultative, solution-driven approach.
* Comfortable with targets, CRM workflows, and structured outreach.
* Affinity with the food & beverage industry, AI in general and digital products.
* Bringing your own network in F&B / Restaurants industry is a plus.
* Fluency in Dutch and English.
Benefits
* A high-impact role in a fast-growing, mission-driven startup.
* Autonomy, trust, and hands-on support from experienced commercial leadership.
* Clear progression toward Senior AE, SDR Lead, or Business Development Manager.
* A fun, ambitious team culture with good food and the occasional canal ride.
* Hybrid working from our Amsterdam city centre office.
Skills Required
- 1-6 years of sales experience
- Experience in SaaS, hospitality, or startups
- Strong communication skills and consultative, solution-driven approach
- Comfortable with targets, CRM workflows, and structured outreach
- Affinity with the food & beverage industry, AI, and digital products
- Bringing your own network in F&B / Restaurants industry
- Fluency in Dutch and English
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The Company
What We Do
eat SOUS is a digital chef-to-consumer platform that delivers premium chef meal kits and food innovations to homes nationwide. The company also provides an AI-driven vertical SaaS platform designed to empower independent food and beverage entrepreneurs by unifying visibility, commerce, and customer marketing, replacing fragmented tools with a single system built specifically for the F&B industry.
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