3RD CLASS POWER ENGINEER, BROOKS, ALBERTA

Posted Yesterday
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Brooks, AB, CAN
In-Office
Junior
Food • Agriculture • Manufacturing
The Role
Operate and maintain boiler room and large ammonia refrigeration plant, perform daily inspections, record operational data, ensure safe efficient systems operation, and pursue energy-reduction actions under the Chief Engineer's jurisdiction.
Summary Generated by Built In

3RD CLASS POWER ENGINEER, BROOKS, ALBERTA

With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of Canada's largest beef processors. Consisting of four locations—the main processing facility located in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed daily; the Head Office and a case ready plant, both based in Calgary, Alberta; and JBS Ontario, a case ready plant located in Belleville, Ontario. The JBS Canada facility in Brooks has the capacity to produce products ranging from boxed beef primal, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more. JBS Ontario in Belleville produces fresh meat and seafood products for leading retailers in Canada.

At JBS Canada, our people are our greatest asset. We are very proud to have a team of high achieving, engaged employees. We are currently seeking a 3rd Class Power Engineer to join our JBS Team located in Brooks, Alberta

Essential Duties and Responsibilities include but are not limited to the following:

  • Ensure total care and control of the Boiler Room and associate ancillary equipment
  • Ensure total care and control of a large ammonia refrigerated plant
  • Ensure daily plant inspection of ammonia refrigeration and boiler systems and that all systems are operating in a safe and efficient manner
  • Ensure the recording of data and all relevant information to the operation of the plant under the Chief Engineer’s jurisdiction
  • Have a bias for action to reduce energy consumption be it gas, electricity, water, and ammonia usage

Qualifications and Requirements:

  • Valid (ABSA Certified) 3rd Class Power Engineering certificate
  • A minimum 2 years of industrial experience is required
  • Proven team leader, team player, committed to excellence, and positive attitude
  • Knowledge of Ammonia refrigeration systems and natural gas fired steam boiler systems
  • Ability to work in a fast-paced environment

Please note that Applicants may be subject to drug and alcohol testing. If an Applicant is requested to take a drug and alcohol test, any offer of employment to the Applicant will be conditional upon passing the drug and alcohol test.

Exceptional Benefits include:

Competitive Wage | Relocation Assistance | Extended Health/Medical Benefit | Group Life & Accidental Death Insurance | Short/Long Term Disability | Vision/Dental Care | Employee Beef Purchasing Program | Voluntary Employee RRSP Contributions | Employer RRSP Contributions | Career Growth and Continued Training

JBS Food Canada ULC

https://jobs.jbsfoodsgroup.com/us/en/canada

Physical Location: 193002A Range Road 150, Brooks, Alberta, T1R1C6

Telephone: 403-501-2223 Fax: 403-501-2239

Skills Required

  • Valid ABSA Certified 3rd Class Power Engineering certificate
  • Minimum 2 years of industrial experience
  • Knowledge of ammonia refrigeration systems
  • Knowledge of natural gas fired steam boiler systems
  • Proven team leadership and ability to work in a fast-paced environment
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The Company
70,000 Employees

What We Do

JBS N.V. is a Brazilian multinational and the largest meat processing enterprise in the world. The company produces and processes beef, chicken, salmon, sheep, and pork, as well as selling various by-products. With over 250 production facilities across the Americas, Europe, Africa, Asia, and Oceania, JBS serves consumers in 180 countries, maintaining a global leadership position in animal protein processing.

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