Jobs at JBS N.V.

Operate and oversee the boiler room, ammonia refrigeration plant, and associated equipment. Conduct inspections, maintain safe and efficient operations, record plant data, reduce energy consumption, support capital improvement projects, and provide leadership, coaching, diagnostics, and regulatory compliance oversight. The role requires managing plant systems in a noisy, hot, cold, and refrigerated food-processing environment.

Perform installation, alignment, maintenance, troubleshooting and repair of industrial machinery (pumps, conveyors, fans, vacuum, hydraulic/pneumatic systems). Read blueprints, operate machine tools, fabricate parts, assemble equipment, and support preventive/predictive maintenance and PLC troubleshooting. Work shift schedule in a noisy, refrigerated processing environment.

Drive sales and market penetration for JBS Canada by managing key customer relationships, matching products to customer needs, executing brand strategies, coordinating with internal teams, ensuring timely order fulfillment, and tracking market trends to grow revenue.

Operate and maintain boiler room and large ammonia refrigeration plant, perform daily inspections, record operational data, ensure safe efficient systems operation, and pursue energy-reduction actions under the Chief Engineer's jurisdiction.

Provide front-desk and administrative support for the Belleville facility, assist HR and payroll teams, coordinate recruitment and onboarding, maintain attendance and employee records, support payroll data entry and backup payroll processing, organize events and training, respond to employee inquiries, and complete special projects to support HR operations.

Perform sanitation duties in a meat/seafood processing facility, including hand-scrubbing, hosing, cleaning walls, floors, tables and equipment. Work with chemicals and production machinery, follow PPE and food safety/GMP procedures, complete safety training, and handle physically demanding tasks including lifting and moving sanitation equipment.

Manage development, implementation, and maintenance of HACCP and GFSI quality systems. Monitor standards across production, shipping, receiving, and packaging. Lead audits, training, document control, records, SOP creation, KPI monitoring, and collaborate with CFIA, QA, and operations to resolve food safety issues.