Jobs at Winland Foods

The role involves overseeing quality processes in production, ensuring compliance with safety and food regulations, and training staff on quality assurance practices.

The Quality Assurance Supervisor oversees quality and sanitation during production, ensuring compliance with standards and managing FS&Q team members.

The Accounts Payable Specialist processes vendor invoices, resolves discrepancies, and enhances efficiency in the Procure-to-Pay cycle while collaborating with stakeholders.

The Plant Manager oversees plant operations, ensuring safety, quality, and productivity through team leadership and continuous improvement initiatives while managing the manufacturing budget and compliance with regulations.

The Quality Assurance Manager oversees food safety and quality at the manufacturing site, ensuring compliance, managing staff, and supporting continuous improvement efforts.

The HR Generalist supports employee engagement and operational excellence by managing recruitment, payroll, employee relations, and compliance with HR programs.

The Continuous Improvement Manager will enhance manufacturing performance through coaching, strategic initiatives, and deployment of improvement systems while driving cost savings and KPI reporting.

The Controls Automation Engineer will resolve automation issues, develop best practices, assist in design and implementation of automation in food processing lines, and mentor others.

The Production Supervisor oversees 40-65 employees, ensuring quality and safety standards, while coordinating production schedules, training staff, and improving operational efficiency.

The Production Supervisor leads production associates to ensure efficient operations, resolves issues, supports line operations, and fosters a Continuous Improvement culture.

The Customer Business Manager will develop strategic sales plans for national foodservice accounts, manage account operations, and drive business growth through relationship building and new business development.

The Operations Launch Manager oversees food product projects from pre-launch to production, ensuring compliance, safety, and timely delivery while coordinating cross-functional teams.

The Production Supervisor leads production associates, ensures safety and quality, supports CI initiatives, and manages operational processes for production lines.

The Continuous Improvement Manager drives performance improvement in manufacturing through coaching, KPI reporting, and cost-saving initiatives, leveraging digital solutions and Continuous Improvement principles.

The Production Supervisor leads and supervises production operations, ensuring safety, quality, and productivity while implementing continuous improvement strategies and managing teams.

The Sr Director of Engineering leads the engineering strategy, process standardization, and asset reliability for Winland Foods' multi-site manufacturing operations. Responsibilities include defining governance standards, integrating operating processes, ownership of asset performance, leading capital strategy, evaluating new technologies, and driving safety and compliance measures across all engineering activities.

Manage the product development team in creating and launching new food products, while mentoring team members and collaborating with cross-functional teams.

The Senior Capital Project Engineer leads capital improvement projects in food manufacturing, ensuring safe execution, budget control, and operational success from concept through startup.

The Food Safety and Quality Manager leads FS&Q activities at the manufacturing site, ensuring compliance, managing teams, and overseeing continuous improvement initiatives.

The Plant/Mill Manager will oversee manufacturing operations, ensuring safety, quality and efficiency. Responsibilities include leading teams, managing budgets, and driving continuous improvement initiatives.