Teams at Whitsons Culinary Group

Lead and administer workplace safety programs across culinary centers, distribution depots, corporate offices and 1300+ on-site kitchens. Conduct inspections, audits, incident investigations, root-cause analysis, training, and safety reporting. Drive compliance with OSHA and company standards, support injured employees and workers' compensation processes, partner with site leadership on corrective actions, and support continuous improvement and safety initiatives with regular travel to sites.

Perform and enforce GMPs and SSOPs, conduct sanitation pre-op inspections, assist QA Inspectors and production startups, perform product/environmental sampling, maintain HACCP and non-conformance records, train/schedule QA staff, and support corrective actions and reporting in a food manufacturing environment.

Manage and execute weekly multi-state payroll for 6,000+ employees, ensure compliance, run audits and reports, handle garnishments and payroll accounting in Great Plains, support acquisitions and payroll projects, and drive process improvements and automation.