Jobs at Western Smokehouse Partners

Lead daily food safety and quality assurance activities including audits, HACCP monitoring, GMP and sanitation checks, product holds/releases, equipment calibration, regulatory support (FDA/USDA), root-cause investigations, and SQF program implementation to ensure compliance with company, customer, and regulatory standards.

Oversee food safety and quality assurance in a meat snack co-manufacturing environment. Lead and train FSQA staff, perform HACCP/CCP verification, GMP and sanitation audits, manage product holds/releases, maintain SQF program, support USDA/FDA compliance, and ensure calibration, validation, and verification of food safety systems.

Manage and train FSQA team to ensure products meet USDA, customer, and QA standards. Oversee HACCP CCP monitoring, GMP and sanitation audits, SQF program maintenance, FDA compliance, equipment calibration, validation/verification, product holds/dispositions, and work with operations on quality issues.

Serve as the facility HR lead supporting employee relations, onboarding, performance management, compliance, benefits administration, HRIS recordkeeping, investigations, and policy implementation while partnering with operations and senior HR management.

Support QA team in food safety and product quality by performing pre-op checks, monitoring production compliance, collecting and documenting quality data, assisting audits, investigating issues, maintaining QA records, and helping implement HACCP/CCP controls and corrective actions in an RTE manufacturing environment.