Jobs at Western Smokehouse Partners

Oversee food safety and quality operations: lead FSQA team, conduct GMP/sanitation audits, verify HACCP CCPs, maintain SQF program, ensure USDA/FDA compliance, manage product holds/dispositions, perform equipment calibration/validation, and collaborate with operations to produce safe, high-quality meat snack products in a cold production environment.

Lead daily food safety and quality assurance activities including audits, HACCP monitoring, GMP and sanitation checks, product holds/releases, equipment calibration, regulatory support (FDA/USDA), root-cause investigations, and SQF program implementation to ensure compliance with company, customer, and regulatory standards.