Teams at Western Smokehouse Partners

Supervise daily Ready-to-Eat (RTE) production and packaging to ensure food safety, USDA and GMP compliance. Oversee line leads and packaging technicians, enforce sanitation and gowning, monitor labeling and lot tracking, maintain equipment cleanliness, train staff, complete production documentation, and support continuous improvement initiatives.

Oversee food safety and quality assurance in a meat snack co-manufacturing environment. Lead and train FSQA staff, perform HACCP/CCP verification, GMP and sanitation audits, manage product holds/releases, maintain SQF program, support USDA/FDA compliance, and ensure calibration, validation, and verification of food safety systems.

Manage and train FSQA team to ensure products meet USDA, customer, and QA standards. Oversee HACCP CCP monitoring, GMP and sanitation audits, SQF program maintenance, FDA compliance, equipment calibration, validation/verification, product holds/dispositions, and work with operations on quality issues.