Teams at Western Smokehouse Partners

Support QA team with pre-op checks, production monitoring, data collection, audits, HACCP/hazard analysis tasks, documentation, corrective actions, and verification to ensure food safety and product quality in Ready-To-Eat production.

Lead and maintain multi-site safety programs: implement policies, conduct audits and hazard assessments, deliver training, investigate incidents, hold safety meetings, maintain records, and coordinate emergency drills to reduce workplace accidents and improve safety culture.

Manage and train FSQA team to ensure products meet USDA, customer, and QA standards. Oversee HACCP CCP monitoring, GMP and sanitation audits, SQF program maintenance, FDA compliance, equipment calibration, validation/verification, product holds/dispositions, and work with operations on quality issues.