Teams at Western Smokehouse Partners

Leads regulatory compliance and FSQA programs across USDA-inspected ready-to-eat meat and poultry facilities. Manages regulatory interactions, HACCP and SSOP validation, pathogen and Listeria environmental monitoring, regulatory updates, and internal and third-party audit readiness. Oversees FSQA regulatory SMEs and ensures compliance with USDA-FSIS, FDA, SQF, GFSI, GMP, and OSHA requirements.

Supports the QA team in maintaining food safety and product quality in ready-to-eat meat production. Responsibilities include pre-operational checks, production monitoring, ingredient and label verification, audits, data collection, corrective actions, hazard analysis, CCP documentation, process validation, pest control oversight, and maintaining quality records. The role follows GMPs, FDA regulations, HACCP principles, SOPs, and workplace safety requirements in a manufacturing environment.

Supervises food safety and quality assurance activities in a meat processing facility. Responsibilities include monitoring HACCP CCPs, conducting GMP and sanitation audits, managing product holds and releases, supporting SQF and FDA compliance, overseeing equipment calibration, maintaining documentation, leading corrective-action investigations, and preparing for regulatory and third-party audits.