Jobs at Weis Markets

Greet and assist customers, operate front-end scanning equipment and cash register, process payments accurately, bag merchandise, maintain sanitation and safety, follow store policies and PPE requirements, and assist other departments as needed.

Provide customer service at the seafood counter: greet customers, take orders, weigh and wrap seafood, set up displays, rotate stock, maintain freshness and signage, follow food safety and sanitation, assist with inventory and receiving (training provided), and use required PPE.

Greet and assist customers, operate front-end scanning equipment and cash register, process payments accurately, bag merchandise, follow checkout and legal sale procedures, maintain store sanitation and safety (PPE), know weekly ads/promotions, cooperate with coworkers, and assist other departments as needed.

Stock and maintain seafood department displays, serve and advise customers, weigh and wrap merchandise, follow food safety and sanitation procedures, assist with inventory, receiving, and general department upkeep using required PPE.

Manage seafood department operations including customer service, inventory and ordering, merchandising, scheduling and training staff, ensuring food safety and sanitation, controlling expenses, and maintaining product quality and displays.

Stock, display, weigh, wrap and label seafood; maintain freshness, sanitation, and safety compliance. Greet and assist customers, take orders, resolve concerns, and help with inventory, receiving, and other department tasks. Use company PPE and follow cleaning schedules and logs. Training provided for equipment operation and related duties.

Greet and assist customers, operate front-end scanning and cash register, process payments accurately, follow cash-handling and ID/age verification rules, maintain department cleanliness and safety, use PPE, and support other departments as needed.

Stock and merchandise seafood displays, greet and advise customers, weigh and wrap purchases, maintain freshness logs and sanitation, follow food safety and PPE procedures, assist with inventory control and receiving, and cooperate with coworkers to ensure department quality and compliance with health and OSHA standards.

Greet and assist customers, operate POS and scanning equipment, handle cash and electronic payments accurately, maintain sanitation and safety standards, follow store policies, use required PPE, and assist other departments as needed.

Perform clean-in-place sanitation of pumps, valves, tanks, and lines while maintaining separation of pasteurized and raw equipment; maintain color-coded sanitizing tools; collaborate with chemical vendors to meet FDA/PDA/SQF food-safety standards; perform monthly and quarterly pump and valve inspections; and ensure ongoing compliance with food safety and quality regulations.

Direct and supervise front-end customer flow and checkout operations, assist and train cashiers, enforce cash-control and security procedures, resolve customer questions/concerns, maintain sanitation and safety, and support phone/intercom customer service.

Greet and assist customers, pick and shop customer orders, operate front-end scanning equipment and registers, bag and load groceries, contact customers by phone, follow payment and cash-handling procedures, maintain department sanitation and PPE use, and assist other departments as needed.

Oversee front-end operations and supervise associates to deliver excellent customer service. Manage cash handling, compliance, training (LMS), scheduling, inventory of supplies, equipment maintenance, safety/sanitation, audits, and may assume store leadership in manager absence.

Perform financial analyses, reconciliations, report preparation, and testing for system implementations. Maintain procedures, support audits, develop reports, assist projects, and identify process efficiencies across sales, margin, labor, inventory, and forecasting.

Greet and assist customers, shop and pack customer orders, operate front-end scanning equipment and registers, contact customers by phone, ensure accurate transactions and cash handling, follow sanitation, safety and PPE procedures, stay current on promotions and store layout, and assist other departments as needed.

Maintain a well-stocked, attractive floral department; greet customers, create arrangements, set displays and pricing, handle product quality and sanitation, inspect deliveries, assist with receiving and other departments, follow PPE and safety protocols. No supervisory responsibilities; training provided.

Greet customers, operate front-end scanning and cash register, process payments, bag merchandise, answer questions, resolve concerns, maintain sanitation and safety standards, follow cash-handling and legal guidelines, use PPE, and assist other departments as needed.

Greet customers and resolve concerns while maintaining pricing integrity across the store. Enter and update items, execute weekly pricing and circular promotions, maintain shelf tags and signage, monitor supplies, follow sanitation/OSHA standards, and use company PPE. Assist other departments as needed.

Supervise seafood department associates; deliver excellent customer service; handle phone and in-person orders; manage inventory, deliveries, merchandising, scheduling, training, and quality control; maintain records, control labor and shrink, and ensure product freshness and proper rotation.

Greet customers, operate the front-end register and scanning equipment, process transactions accurately, maintain sanitation and safety standards, follow company policies, assist other departments, and use required PPE to ensure excellent customer service.