Jobs at Watershed Foods, LLC

Record, track, and report financial information; reconcile ledger and subsidiary accounts; prepare balance sheets and P&L statements; monitor A/R and A/P, model weekly cash position; track inventory; implement internal controls; and supervise lower-level accountants when staffed.

Provide technical support for food safety and quality systems, maintain documentation, support audits and corrective actions, manage vendor approvals, conduct trainings, and support inline/process testing and recall activities.

Manage vendor compliance to ensure ingredients, packaging, and contact materials meet food safety, quality, and regulatory standards. Review supplier documentation, perform ingredient risk assessments, maintain approved supplier register and document control, support non-conformance management and corrective actions, lead supplier audits, and partner with Procurement, Supply Chain and R&D to clear ingredients and vendors.

Lead and motivate a production shift to meet schedules and quality standards. Enforce QA, GMP, HACCP, food safety and occupational safety procedures. Manage shift efficiency, train and mentor team members, handle hiring and performance management, report production metrics, drive process improvements, and serve as backup for the Production Manager.

The Mechanical Engineer will design, develop, and implement mechanical systems, manage projects, and collaborate with production teams to improve manufacturing processes.