Jobs at Watershed Foods, LLC

The IT Support Specialist II provides advanced technical support across a food manufacturing facility, handling hardware/software issues, managing IT systems, and supporting end users to ensure minimal downtime.

Lead and motivate a production shift to meet schedules and quality standards. Enforce QA, GMP, HACCP, food safety and occupational safety procedures. Manage shift efficiency, train and mentor team members, handle hiring and performance management, report production metrics, drive process improvements, and serve as backup for the Production Manager.

Develop and maintain EHS programs for a food manufacturing facility, conduct audits and risk assessments, investigate incidents, deliver safety training, manage PSM for ammonia refrigeration, support regulatory inspections, and track EHS metrics.

The HR Administrator supports HR functions, enhances employee engagement through communication, manages recordkeeping, assists with recruitment, and provides customer service to employees.

The Mechanical Engineer will design, develop, and implement mechanical systems, manage projects, and collaborate with production teams to improve manufacturing processes.

The Accounting Manager oversees daily accounting operations, ensures timely financial closings, manages cash flow, and supervises the accounting team while providing strategic financial insights to the CFO.

Serve as primary customer contact managing order entry, processing, onboarding, portal/item setups, OTIF monitoring, forecasting, and cross-functional coordination to ensure accurate, timely fulfillment and KPI performance.

Design, program, and maintain PLC/HMI/SCADA control systems; create electrical schematics and control panels; integrate sensors/actuators; troubleshoot and upgrade systems; oversee installation/commissioning; collaborate cross-functionally; perform risk assessments and train operations/maintenance teams to optimize automation and reliability.

The Supply Chain Data Analyst analyzes data across various departments to enhance supply chain performance through insights, reporting, and dashboards, supporting decision-making while identifying process inefficiencies.

The Scheduling Manager leads production scheduling activities, coordinating across facilities to optimize inventory and production flow while ensuring food safety standards.