Teams at Watershed Foods, LLC

Oversee environmental monitoring, sanitation verification, microbiological swabbing, and testing workflows in a food manufacturing facility. Maintain sampling plans, investigate out-of-specification results, trend microbiological data, and coordinate corrective actions. Support FDA, USDA, SQF, and customer audits; conduct GMP walkthroughs, mock recalls, and employee hygiene training. Maintain documentation and ensure compliance with HACCP, GMP, FDA, GFSI, and customer requirements.

Supervise food safety and quality systems, ensuring compliance with regulatory, customer, and GFSI requirements. Manage quality documentation, corrective actions, audits, vendor approvals, product testing, process checks, training, and recall support. Maintain quality records and document-control systems while providing cross-functional technical support to production, R&D, purchasing, marketing, and supply chain. Serve as backup SQF practitioner and QA Manager.

Manages CAPA and customer complaint processes, investigates quality and food-safety issues, leads root-cause analyses, coordinates lot tracing and mock recalls, maintains complaint and CAPA records, supports regulatory inspections and third-party audits, monitors systemic quality trends, and coordinates supplier CAPAs across manufacturing sites.