Teams at Watershed Foods, LLC

Oversee daily plant operations in a food manufacturing facility, ensuring safety, quality, productivity, and compliance. Lead cross-functional teams, manage P&L and KPIs, drive continuous improvement (Lean), and handle inventory, scheduling, workforce planning, and required reporting.

Supervise and develop production teams to meet safety, quality, and schedule targets. Collaborate cross-functionally, drive continuous improvement, ensure compliance, and complete production documentation and reporting.

Provide administrative support for office operations including purchasing, invoicing, order entry, and documentation. Maintain safety, quality, and compliance standards, collaborate with cross-functional teams, and drive continuous improvement and operational excellence.