Teams at Watershed Foods, LLC

Designs and develops mechanical systems, equipment, tooling, fixtures, and manufacturing processes in a factory environment. Uses 3D CAD, engineering analysis, prototyping, testing, supplier collaboration, and hands-on troubleshooting to improve efficiency, safety, quality, and reliability. Manages multiple projects, coordinates with production and engineering teams, evaluates manufacturability and cost, and supports continuous improvement and new equipment development.

Coordinates office operations across one or more locations, serving as the first point of contact for visitors and callers. Responsibilities include meeting and event logistics, facilities and vendor coordination, office inventory, mail and shipments, workplace communications, recruiting and onboarding support, scheduling, document preparation, and executive administrative assistance. The role also maintains common-area readiness, required postings, shared equipment, and a professional, organized workplace.

Manages a multi-shift Quality Assurance department in a food manufacturing environment. Oversees food safety and quality systems, audits, corrective actions, environmental monitoring, testing, nonconformance investigations, customer complaints, documentation, regulatory compliance, and certification requirements. Provides staff training, coordinates cross-functional continuous improvement, supports external audits, and serves as backup for recall and food defense coordination.