Jobs at Vicar's Landing

Lead accounting operations and financial reporting, manage month/quarter/year-end close, prepare financial statements, budgets, forecasts, oversee audits and internal controls, mentor accounting staff, support capital planning and strategic financial initiatives, and partner with leadership to provide financial guidance.

Provide table service in the dining room, prepare and set room trays, assist with minor food production, maintain cleanliness and sanitation, complete side work, follow policies, and attend training to ensure courteous service to members and guests.

Manage day-to-day nursing unit operations for up to 30 residents in a skilled nursing facility: coordinate care, oversee admissions/discharges, ensure regulatory compliance, support infection control and staff training, participate in quality improvement, and act as part of the nursing on-call rotation.

Provide table service in the community dining room: take orders, serve meals, maintain hygiene and workstation standards, follow policies, complete side work, attend trainings, and assist members and guests courteously.

Provide beverage and table service in dining room, lounge, and events. Mix drinks, manage charges and liquor inventory, maintain sanitary workstations, set tables, complete side work, attend training, and deliver courteous customer service while meeting physical demands of standing, lifting, and fast-paced work.

Provide beverage and dining service for the main dining room, lounge and catered events. Mix drinks, manage lounge charges, maintain cleanliness, assist inventory and ordering, set tables, perform side work, follow policies and safety standards, and deliver courteous customer service.

Provide table service in the dining room, set room trays, assist with minor food production and kitchen/dining cleanliness, follow community food service policies, complete side work, communicate menu items, attend training, and perform tasks assigned by supervisor while maintaining hygiene and professional appearance.

Provide beverage and table service in dining room, lounge, and events; mix drinks, manage charges and inventory, maintain sanitation and set-ups, perform side work, attend trainings, and assist members and guests with courteous service.

Provide table service in the community dining room: take orders, serve residents and guests, set tables, complete side work, maintain sanitation and hygiene, follow policies, attend training, and lift up to 50 pounds while standing and walking most of the shift.

Provide beverage and table service in dining room, lounge, and events; mix drinks, manage charges and inventory, maintain cleanliness and safety, perform side work, set tables, and deliver courteous customer service.