Teams at Vicar's Landing

Lead accounting operations and financial reporting, manage month/quarter/year-end close, prepare financial statements, budgets, forecasts, oversee audits and internal controls, mentor accounting staff, support capital planning and strategic financial initiatives, and partner with leadership to provide financial guidance.

Provide table service in the dining room, prepare and set room trays, assist with minor food production, maintain cleanliness and sanitation, complete side work, follow policies, and attend training to ensure courteous service to members and guests.

Provide table service in the community dining room: take orders, serve meals, maintain hygiene and workstation standards, follow policies, complete side work, attend trainings, and assist members and guests courteously.