Valeo Foods Group
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The Treasury Manager will oversee cash management, monitor inflows and outflows, manage working capital, and support audit processes. Responsibilities include managing invoicing relationships, conducting cash flow forecasting, and leading a treasury team. A focus on strategic projects and collaboration with business partners is essential.
The Senior Financial Planning and Analyst role involves supporting financial reporting, forecasting, budgeting, and strategic planning processes for Valeo Foods UK. Responsibilities include data analysis, performance insight development, file management for monthly reporting, and responding to group queries on fiscal submissions.
The Hygiene Manager will lead and enhance hygiene standards on-site, ensure compliance with policies and practices, manage audits, and develop training programs. Responsibilities include providing leadership, coordinating with operations, creating hygiene schedules, and supporting site hygiene compliance during customer visits.
The Brand Manager will lead the execution of brand plans for a category group, ensuring targets are met and managing initiatives. The role involves monthly reporting, strategic contributions, and collaboration across functions, while maintaining brand integrity and engaging with consumers.
The Brand Manager will lead the implementation of brand strategies for both Valeo-owned and retailer-owned brands, ensuring budget targets are met, analyzing performance, and collaborating cross-functionally. Responsibilities include monthly reporting, contributing to strategic reviews, maintaining budget compliance, and fostering strong retailer relationships.
As a Machine Minder at Valeo Foods UK, you will ensure the efficient operation of production lines by maintaining and troubleshooting machinery. Responsibilities include monitoring performance, solving problems, conducting audits, and training staff to uphold quality and safety standards.
The Group Senior Reporting Manager will oversee the accuracy of financial reporting, manage audits, and support the integration of acquisitions while enhancing compliance and controls across the organization.
The Hygiene Manager will lead and manage hygiene standards on-site, ensuring compliance with health and safety qualifications. Responsibilities include training the hygiene team, improving cleaning protocols, maintaining hygiene schedules, and overseeing audits and compliance with relevant standards.
The Group Continuous Improvement Manager will lead and drive operational excellence across multiple manufacturing sites by implementing Lean and CI methodologies. Responsibilities include collaborating with site teams to identify improvements, rolling out manufacturing systems, executing projects, and fostering a culture of continuous improvement through training and mentoring.
As a Site Technical Manager at Valeo Foods UK, you'll lead efforts in food safety and quality management, ensuring compliance and driving continuous improvement. You will manage the technical team, promote collaboration across functions, and oversee customer engagement and complaints. Additionally, you'll play a key role in developing training programs and building skills within the team.
The Senior HSE Manager will enhance safety standards at Valeo Foods' confectionery factory by implementing Health, Safety, and Environmental strategies, ensuring compliance with legal requirements, and promoting a strong safety culture. Responsibilities include managing risk assessments, ensuring safety training, and collaborating with various departments.
The Machine Minder will ensure the efficient operation of production lines by maintaining and troubleshooting machinery. Responsibilities include monitoring performance metrics, handling consumer complaints, conducting audits, ensuring safety compliance, and assisting in training colleagues.
The Brand Manager is responsible for executing brand plans for both Valeo-owned and retailer-owned brands, achieving budget targets, reporting on initiatives, enhancing the Valeo Brand Building Framework, and ensuring collaboration across functions while keeping consumer insights at the forefront.
The Stage and Gate Process Coordinator drives innovation and operational efficiency by managing the Change Management for Product Process, overseeing product changes from innovation to renovation. Responsibilities include weekly cycling and reporting of the CMP process with a focus on stewardship, planning, collaboration, and analytics.
The Engineering Project Manager will lead and manage engineering projects within Valeo Foods, ensuring timely delivery within budget and scope. Responsibilities include team leadership, technical problem-solving, continuous improvement initiatives, stakeholder engagement, budget management, and risk mitigation to enhance operational efficiency.