Teams at University of Virginia Host Properties, Inc.

Manage daily front office operations, oversee staff, ensure guest satisfaction, coordinate reservations, maintain budgets, and uphold service standards.

The Associate F&B Manager oversees food and beverage operations, manages schedules and payroll, leads staff training, ensures guest satisfaction, and is accountable for financial performance.

The Spa Supervisor will oversee daily spa operations, manage staff, ensure customer satisfaction, and maintain hygiene standards while contributing to promotional strategies.