Teams at University of Virginia Host Properties, Inc.

The Associate F&B Manager oversees food and beverage operations, manages schedules and payroll, leads staff training, ensures guest satisfaction, and is accountable for financial performance.

Lead and oversee spa operations at The Boar's Head Resort, ensuring exceptional service, managing staff, budgets, and compliance with industry standards.

The Spa Receptionist coordinates appointments, manages customer transactions, maintains amenities, and provides excellent guest service while ensuring a clean and organized environment.