Jobs at UniConcepts

Provide support in a fast-paced restaurant: open/close stations, clear and clean tables, assist guests, handle cash, follow health and safety policies, respond to guest complaints, and perform other duties as assigned by management.

Greet and assist guests, clear and maintain tables, operate POS and handle payments, verify IDs for alcohol, follow opening/closing duties, uphold health/safety and company policies, respond to guest concerns, and perform other tasks as assigned in a fast-paced restaurant environment.

Perform host/expeditor/busser duties: open/close stations, greet guests, clear and maintain tables, operate POS and handle cash, verify IDs, respond to guest issues, follow company policies and safety standards, and perform physical tasks including lifting up to 60 lbs.

Manage front-of-house operations during night shifts: close the restaurant, train and mentor staff, handle customer inquiries/complaints, maintain health and safety compliance, monitor inventory and cash drawer accuracy, and support cost-control efforts.