Jobs at Triple T Hospitality Group

Assist in managing front-of-house staff, enforce company policies, maintain service, quality, safety, and sanitation standards, oversee scheduling, payroll, P&L, training, performance reviews, and daily opening/closing procedures while mentoring and motivating the team to meet sales and service goals.

Coordinates food orders between the kitchen and front-of-house staff, ensuring dishes are accurate, properly presented, correctly tempered, and delivered promptly. Inspects meals, assists with plating and garnishing, manages special requests and allergy alerts, and maintains a clean expo station. The role requires communication, multitasking, attention to detail, flexibility, and the ability to work under pressure in a fast-paced restaurant environment.

Coordinates food orders between the kitchen and front-of-house team, organizing tickets and inspecting dishes for accuracy, presentation, temperature, and quality. Assists with plating, communicates special requests and allergy alerts, addresses guest concerns, and maintains a clean expo station. The role requires strong communication, multitasking, attention to detail, flexibility, and the ability to work efficiently in a hot, fast-paced restaurant environment.

Assists with restaurant operations by supervising and developing front- and back-of-house staff, coordinating schedules, enforcing policies, maintaining service, sanitation, health, safety, and labor standards, overseeing payroll and profit-and-loss accuracy, executing shift procedures, and supporting sales, quality, and guest-service objectives.

Serve as the liaison between kitchen and front-of-house to coordinate and inspect food orders, ensure presentation and temperature standards, assist with final plating, maintain the expo station, and communicate special requests or allergy alerts to deliver timely, high-quality service.

Coordinate food orders between kitchen and front-of-house, inspect dishes for accuracy, presentation, and temperature, assist with final plating, maintain an organized expo station, prioritize tickets, handle special requests and allergy alerts, and support timely delivery of meals while delivering excellent guest service.

Serve as the liaison between kitchen and front-of-house to ensure accurate, timely, and well-presented meals. Prioritize and organize tickets, inspect dishes for quality and temperature, assist with final plating, maintain an organized expo station, communicate special requests and allergy information, and support smooth service flow.

Tommy's Tavern + Tap is accepting early applications for a new Ledgewood, NJ location opening Fall 2026. Applicants who submit resumes now will be among the first notified when specific roles and hiring events are announced. The location is not yet open.