Jobs at Triple T Hospitality Group

Coordinates food orders between the kitchen and front-of-house team, organizing tickets and inspecting dishes for accuracy, presentation, temperature, and quality. Assists with plating, communicates special requests and allergy alerts, addresses guest concerns, and maintains a clean expo station. The role requires strong communication, multitasking, attention to detail, flexibility, and the ability to work efficiently in a hot, fast-paced restaurant environment.

Assist in managing front-of-house staff, enforce company policies, supervise training, scheduling, and performance reviews, maintain health and safety and sanitation standards, oversee payroll and P&L, execute shift procedures, and drive service, quality, and sales goals while mentoring and motivating the team.

Serve as the liaison between kitchen and front-of-house to coordinate and inspect food orders, ensure presentation and temperature standards, assist with final plating, maintain the expo station, and communicate special requests or allergy alerts to deliver timely, high-quality service.

Coordinate plating and delivery between kitchen and servers to ensure accurate, timely, and well-presented meals. Inspect dishes for quality and temperature, assist with final plating and garnishes, maintain a clean expo station, prioritize tickets, communicate special requests and allergy alerts, and support smooth service flow during busy shifts.

Coordinate food orders between kitchen and front-of-house, inspect dishes for accuracy, presentation, and temperature, assist with final plating, maintain an organized expo station, prioritize tickets, handle special requests and allergy alerts, and support timely delivery of meals while delivering excellent guest service.

Coordinate food orders between kitchen and servers to ensure accurate, timely, and well-presented meals. Inspect dishes for quality and temperature, assist with final plating and garnishes, maintain a clean expo station, and manage special requests and allergy alerts.

Serve as the liaison between kitchen and front-of-house to ensure timely, accurate, and well-presented meals. Inspect and plate dishes, prioritize and organize orders, communicate with servers and kitchen staff, handle special requests and allergy alerts, and maintain a clean, organized expo station while working efficiently in a fast-paced environment.

Supports the Restaurant Kitchen Manager with daily kitchen operations, including staff scheduling, supervision, coaching, food preparation, inventory control, sanitation, safety audits, line checks, ticket-time monitoring, and quality consistency. The role helps maintain efficient, compliant, and high-quality food service while minimizing waste and supporting staff development in a high-volume restaurant.

Serve as the liaison between kitchen and front-of-house to ensure accurate, timely, and well-presented meals. Prioritize and organize tickets, inspect dishes for quality and temperature, assist with final plating, maintain an organized expo station, communicate special requests and allergy information, and support smooth service flow.

Assist in managing front-of-house staff, enforce company policies, maintain service, quality, safety, and sanitation standards, oversee scheduling, payroll, P&L, training, performance reviews, and daily opening/closing procedures while mentoring and motivating the team to meet sales and service goals.

Tommy's Tavern + Tap is accepting early applications for a new Ledgewood, NJ location opening Fall 2026. Applicants who submit resumes now will be among the first notified when specific roles and hiring events are announced. The location is not yet open.