Jobs at Triple T Hospitality Group

Tommy's Tavern + Tap is accepting early applications for a new Ledgewood, NJ location opening Fall 2026. Applicants who submit resumes now will be among the first notified when specific roles and hiring events are announced. The location is not yet open.

Assist in managing front-of-house staff and daily restaurant operations to ensure exceptional guest service, compliance with policies and safety, staff development, payroll and P&L oversight, and effective opening/closing procedures in a high-volume environment.

Coordinate plating and delivery between kitchen and servers to ensure accurate, timely, and well-presented meals. Inspect dishes for quality and temperature, assist with final plating and garnishes, maintain a clean expo station, prioritize tickets, communicate special requests and allergy alerts, and support smooth service flow during busy shifts.

Serve as the liaison between kitchen and front-of-house to coordinate and inspect food orders, ensure presentation and temperature standards, assist with final plating, maintain the expo station, and communicate special requests or allergy alerts to deliver timely, high-quality service.

Serve as the liaison between kitchen and front-of-house to ensure timely, accurate, and well-presented meals. Inspect and plate dishes, prioritize and organize orders, communicate with servers and kitchen staff, handle special requests and allergy alerts, and maintain a clean, organized expo station while working efficiently in a fast-paced environment.

Coordinate food orders between kitchen and servers, inspect dishes for accuracy and presentation, assist with final plating, maintain a clean expo station, handle special requests and ensure timely delivery to guests.

Coordinate food orders between kitchen and servers to ensure accurate, timely, and well-presented meals. Inspect dishes for quality and temperature, assist with final plating and garnishes, maintain a clean expo station, and manage special requests and allergy alerts.

Coordinate food orders between kitchen and front-of-house, inspect dishes for accuracy, presentation, and temperature, assist with final plating, maintain an organized expo station, prioritize tickets, handle special requests and allergy alerts, and support timely delivery of meals while delivering excellent guest service.