Teams at TreeHouse Foods

Leads operational excellence and continuous improvement initiatives at a manufacturing plant. Partners with site leadership to implement the TreeHouse Management Operating Structure, monitor supply chain KPIs, conduct process analyses, manage improvement projects, drive business transformation, replicate best practices, and coach teams in continuous improvement methodologies.

Supervise the Quality Assurance team at an aseptic food manufacturing facility. Manage food safety, sanitation, quality systems, audits, investigations, regulatory compliance, supplier communications, laboratory practices, training, and corrective actions. Analyze microbiological results, oversee programs such as allergen control, recalls, SPC, and SQF, and collaborate with R&D and plant departments on continuous improvement, product quality, and cost-effectiveness.

The Plant Engineer role supports engineering activities within a food manufacturing facility. The posting provides limited details about specific responsibilities, qualifications, technologies, travel, or clearance requirements.