Benefits at TreeHouse Foods

The Roaster is responsible for operating roasting equipment, roasting and blending coffees to specifications, following blending procedures, identifying coffee defects, and conducting taste evaluations. This role requires good mechanical aptitude and initiative in operating the machinery safely and effectively.

The Training Supervisor is responsible for creating and delivering technical training for production staff, ensuring materials are easily understood. This involves analyzing information, adapting training methods, revising content, and collaborating with site leaders to meet training needs. The role requires skills in technical writing, effective communication, and the ability to meet tight deadlines.

The Master Mentor Processing role involves developing and conducting training for Oven Operators and Mixers in a manufacturing setting. Responsibilities include identifying gaps in performance, creating training materials, validating training outcomes, and supporting employee development. The role requires physical capability, effective communication skills, and experience in a manufacturing environment.