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Recently posted jobs
Healthtech
Oversee daily dietary operations for a 110-plus-resident care facility, including kitchen staff, meal service, specialized diets, food ordering, sanitation, state inspections, cooking, and budget adherence. The role requires a Certified Dietary Manager with CDM, CFPP and ServSafe credentials, three years of culinary management experience, and at least one year of assisted living or long-term care experience.
Healthtech
Oversee daily dietary operations for a care facility serving more than 110 residents. Responsibilities include managing kitchen staff, preparing specialized diets, ordering food, maintaining sanitation standards, preparing for state inspections, controlling budgets, and supporting high-quality meal service. The role requires culinary management experience, long-term care or assisted living experience, CDM, CFPP credentials, and ServSafe certification.
Healthtech
Oversee daily dietary and kitchen operations serving more than 110 residents. Responsibilities include supervising staff, cooking, managing specialized diets, ordering food, maintaining kitchen sanitation, preparing for state inspections, and managing monthly budgets. The role requires a Certified Dietary Manager with CDM, CFPP and ServSafe credentials, plus culinary management and assisted living or long-term care experience.
Healthtech
Prepares limited menu items and snacks, sets dining tables, delivers meals to dementia-care residents, collects dirty dishes, and washes, dries, and restocks dishware and utensils. This is a part-time, entry-level role with weekday evening shifts and alternating weekend and holiday shifts at Bloomington care facilities.
Healthtech
Provides limited food preparation and prepares dining areas for residents. Delivers meals and snacks, collects used dishes, and washes, dries, and restocks dishes, flatware, and utensils. This is a part-time, entry-level role with weekday evening shifts and alternating weekend and holiday shifts.
Healthtech
Prepares limited menu items and snacks, sets dining tables, delivers meals to residents, collects dirty dishes, and washes, dries, and restocks dishes, flatware, and utensils. The role supports dietary services for residents at Bloomington dementia and Alzheimer’s care facilities and includes full-time morning hours, alternating weekends, and alternating holidays.
Healthtech
Prepares limited menu items and snacks, sets dining tables, delivers meals and snacks to residents, collects dirty dishes, and washes, dries, and restocks dishes, flatware, and utensils. The role is full-time, working 6:00 a.m. to 2:30 p.m., every other weekend and holiday, at Bloomington care facilities.
Healthtech
Provides limited food preparation, prepares dining areas and tables, delivers meals and snacks to residents, collects dirty dishes, and washes, dries, and restocks dishes, flatware, and utensils. The role supports dietary service in dementia and Alzheimer’s care facilities and includes part-time evening hours, every other weekend, and every other holiday.
Healthtech
Provide meal service and limited food preparation for residents in a dementia/Alzheimer's care facility. Prepare dining areas, deliver meals and snacks, collect dirty dishes, and wash, dry, and restock serviceware. Part-time evening shifts with weekend and holiday rotation.
Healthtech
Prepares limited food items and snacks, sets dining tables, delivers meals to residents, collects dirty dishes, and washes, dries, and restocks dishware and utensils. This part-time role serves residents at Bloomington dementia care facilities and includes every-other-weekend and every-other-holiday scheduling.
Healthtech
Provide basic food-prep and serving support in a dementia care facility: prepare dining areas and tables, deliver resident meals and snacks, collect and clean dishes, and restock utensils. Full-time shift 6:00am–2:30pm with every-other-weekend and holiday rotation. Entry-level role focused on resident meal service.
Healthtech
Provide basic food preparation and serving for residents in a dementia care facility: set up dining areas, deliver meals/snacks, clear and clean dishes, and restock utensils. Full-time morning shift with weekend/holiday rotation.



