Teams at The Wealshire

Oversee daily dietary operations for a 110-plus-resident care facility, including kitchen staff, meal service, specialized diets, food ordering, sanitation, state inspections, cooking, and budget adherence. The role requires a Certified Dietary Manager with CDM, CFPP and ServSafe credentials, three years of culinary management experience, and at least one year of assisted living or long-term care experience.

Oversee daily dietary operations for a care facility serving more than 110 residents. Responsibilities include managing kitchen staff, preparing specialized diets, ordering food, maintaining sanitation standards, preparing for state inspections, controlling budgets, and supporting high-quality meal service. The role requires culinary management experience, long-term care or assisted living experience, CDM, CFPP credentials, and ServSafe certification.

Oversee daily dietary and kitchen operations serving more than 110 residents. Responsibilities include supervising staff, cooking, managing specialized diets, ordering food, maintaining kitchen sanitation, preparing for state inspections, and managing monthly budgets. The role requires a Certified Dietary Manager with CDM, CFPP and ServSafe credentials, plus culinary management and assisted living or long-term care experience.