Jobs at The Umstead Hotel and Spa

Cleans and sanitizes kitchen dishware, cookware, food-service equipment, floors, storage areas, dish pits, and waste-disposal areas. Maintains a safe, sanitary, organized kitchen environment; removes trash, cardboard, and grease; follows safety procedures and uses personal protective equipment. The role requires lifting 50–75 pounds, maintaining equipment, breaking down the dish pit after the final shift, attending staff meetings, and supporting chefs with other duties.