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Recently posted jobs
Food • Hospitality
Manage store inventory and operations: receive, verify, store and record merchandise; use inventory software; prepare purchase requisitions and reports; coordinate deliveries; maintain records and cleanliness; support procurement to avoid stock-outs.
Food • Hospitality
Provide branch accounting support by managing daily accounting tasks in the kitchen, performing basic calculations, maintaining financial order and transparency, and supporting the branch finance team. Must be analytical, well-composed, and able to work on-site at the Itire-Surulere branch.
Food • Hospitality
Lead development and execution of strategic and marketing plans to drive growth; conduct market and competitor research; identify new opportunities and partnerships; collaborate with senior management and department heads; monitor performance metrics and ensure effective implementation of strategic initiatives.
Food • Hospitality
Lead brand and market analysis to guide business decisions: analyze operations and competitor data, build pricing and statistical models, present findings, recommend process and efficiency improvements, and support cross-functional teams.



