Jobs at The Jefferson Hotel

Provide high-level administrative and operational support to the Catering & Events team, serve as client point of contact, prepare proposals/contracts/BEOs, coordinate event details across departments, process deposits and invoices, maintain client records, assist with site inspections and on-property event support, and uphold luxury brand standards.

Supervise daily reservations operations, train and support reservations agents, manage incoming bookings and group blocks, reconcile OTAs and travel agent commissions, monitor interfacing systems, assist revenue reporting and front desk duties, and ensure high standards of guest service.

Prepare and present high-quality cold banquet items (salads, sandwiches, hors d'oeuvres, sauces, dressings, platters). Support banquet prep, maintain cleanliness, follow production schedules and food-safety standards, assist setup/breakdown, and collaborate with chefs and banquet staff to ensure timely service for events.

Maintain cleanliness and sanitation of kitchen and stewarding areas, wash and store dishware and equipment, support kitchen and banquet setup/breakdown, maintain dishwashing equipment, manage waste and supplies, follow safety and sanitation policies, and assist culinary and F&B teams as needed.

The Bell Staff member provides exceptional service to guests at The Jefferson Hotel, assisting with luggage, guest inquiries, and transportation. Requires customer service skills and flexibility in scheduling.