Jobs at The Jefferson Hotel

Provide administrative and operational support for catering and events, manage client communications, prepare proposals/contracts/BEOs, coordinate with operational departments, process deposits and invoices, maintain client and event records, support event execution and post-event reconciliation, and uphold luxury brand standards.

Prepare and present high-quality cold banquet items (salads, sandwiches, hors d'oeuvres, sauces, dressings, platters). Support banquet prep, maintain cleanliness, follow production schedules and food-safety standards, assist setup/breakdown, and collaborate with chefs and banquet staff to ensure timely service for events.