Teams at The Jefferson Hotel

The Steward will maintain cleanliness in kitchen and dining areas, assist in dishwashing and kitchen support, and ensure efficient operations.

The Reservations Supervisor will manage the Reservations Department, training staff, overseeing operations, and ensuring guest satisfaction from booking to arrival.

The Bell Staff member provides exceptional service to guests at The Jefferson Hotel, assisting with luggage, guest inquiries, and transportation. Requires customer service skills and flexibility in scheduling.