Teams at The Jefferson Hotel

The Reservations Supervisor will manage the Reservations Department, training staff, overseeing operations, and ensuring guest satisfaction from booking to arrival.

The Bell Staff member provides exceptional service to guests at The Jefferson Hotel, assisting with luggage, guest inquiries, and transportation. Requires customer service skills and flexibility in scheduling.

The Banquet Sous Chef will oversee banquet food production, manage culinary staff, ensure quality standards, and support event execution at The Jefferson Hotel.