Jobs at The Boca Raton

Welcomes guests and creates positive first and last impressions. Assists with luggage, escorts guests to rooms, provides hotel information, logs and delivers packages and group deliveries, maintains bell carts and luggage areas, updates ShiftNote, and keeps the lobby organized. The role requires regular guest interaction, adherence to Forbes standards, professional presentation, and availability for evenings, weekends, and holidays. It also involves standing, walking, and lifting up to 50 pounds.

Receives, inspects, counts, scans, and organizes incoming food, beverage, non-food, freight, and guest packages. Processes and approves invoices in an inventory control system, creates item records, generates receiving logs, and coordinates reorders with chefs and outlet managers. Delivers internal packages, repackages returned goods, communicates with vendors, and reports issues. Requires physical lifting, standing, evening, weekend, and holiday availability.

A twelve-month hospitality management training program rotating through finance, HR, marketing, revenue, sales, executive office support, reporting, and resort operations. The role supports daily operations, guest service, scheduling, inventory control, reporting, financial processes, and cross-functional initiatives while developing leadership skills. Candidates must demonstrate strong organization, communication, adaptability, discretion, teamwork, and proficiency with Microsoft Office. Flexible availability for weekends and holidays is required.

Sell, book, and plan social and corporate events for resort restaurants and bars. Manage inquiries, proposals, agreements, contracts, venue space, client requirements, and event execution. Maintain social and corporate accounts, coordinate with internal departments and external vendors, oversee functions, and support repeat business and profitability. Requires hospitality operations knowledge, communication skills, moderate computer proficiency, and the ability to work physically during extended shifts.

Assists the Marina Dockmaster with daily marina operations, supervises front desk agents, dockhands, and mates, and supports scheduling, training, performance reviews, billing, inventory, and charter commission tracking. Operates resort vessels as needed while ensuring compliance with Coast Guard regulations and safety procedures. Requires strong customer service, leadership, computer skills, outdoor work, and weekend and holiday availability.

Provides resort security through patrols, access control, incident and emergency response, policy enforcement, safety inspections, and detailed report writing. Assists guests, manages keys and deliveries, inspects packages, logs lost-and-found items, and coordinates with resort departments and emergency services. The role requires professionalism, vigilance, communication, physical fitness, conflict-resolution ability, and a customer-service orientation.

Provides administrative and analytical support to the Leisure Sales department within a luxury resort. Responsibilities include managing client and VIP information, verifying reservation reports, coordinating amenities and travel arrangements, supporting site visits and events, tracking communications, assisting with contracts and commissions, compiling expense reports, and maintaining office organization. The role requires polished communication, strong attention to detail, hospitality knowledge, and proficiency with hotel systems and Microsoft Office.

Provides fast, friendly guest service in a quick-service coffee and food environment. Takes and processes orders, handles transactions, prepares coffee, espresso, beverages, and light food items, and delivers orders accurately. Maintains station setup, inventory, cleanliness, sanitation, and safety standards while multitasking during high-volume periods. Responds to guest concerns, promotes menu items, attends required training, and supports restaurant operations under the Restaurant General Manager.