Jobs at The Boca Raton

Performs interior and exterior vehicle detailing, including washing, waxing, vacuuming, deep cleaning, stain and odor removal, and treatment of upholstery, carpets, and leather. Inspects vehicles, ensures showroom-quality results, maintains an organized workspace, and follows safety procedures. The role requires physical stamina, safe handling of cleaning tools and chemicals, attention to detail, and a valid driver’s license.

Creates and mass-produces floral arrangements, assists with event order coordination and administration, handles client calls and emails, checks order accuracy, researches products, prepares floral materials, and supports event setup and fabric installations. The role also includes delivering arrangements in a company vehicle, maintaining the floral department, reporting damaged items, ensuring workplace safety, and providing client service. Flexible scheduling, physical lifting, and at least one year of floral or event-business experience are required.

Assists with floral design, order management, client communication, event preparation, floral and fabric installations, deliveries, inventory reporting, and department cleanup. The role supports the Floral Manager, coordinates small event orders, checks order accuracy, researches products, and helps production staff with event setups. Requires flexible scheduling, reliable transportation, computer and phone skills, English fluency, and the ability to lift up to 50 pounds.

Receives, inspects, counts, scans, organizes, and distributes incoming and outgoing hotel goods and packages. Processes food, beverage, and non-food invoices through an inventory control system, maintains receiving logs, creates inventory items, coordinates stock counts and reorders with chefs, and communicates with vendors and hotel departments. Requires physical lifting, standing, weekend and holiday availability, and occasional support across hotel departments.

Designs and sells resort decor and themed event services, develops client and planner relationships, writes and prices proposals, responds to RFPs, books entertainment, and coordinates event installations. Oversees floral, production, vendors, and installation crews to ensure events meet client expectations. Supports business development, upselling, marketing, site visits, profitability, billing follow-up, and coordination with hotel departments. Requires strong organization, communication, proposal development, client service, event production, and financial calculation skills.

Supervises production operations, inventory control, vendor installations, event documentation, vehicle logs, and administrative workflows. Coordinates with resort departments, managers, clients, and vendors; maintains inventory records and tracking systems; supports event layouts and meetings; oversees safety compliance and vehicle inspections. The role requires driving vans and box trucks, operating lifts, working at heights, lifting up to 50 pounds, and maintaining a flexible schedule.

Directs resort recreation operations across fitness, pool, beach, children’s programming, events, guest services, budgeting, marketing, inventory, and revenue management. Develops year-round activities, establishes policies and safety standards, manages financial and program records, and coordinates with other resort departments. Leads hiring, training, scheduling, performance management, payroll, and complaint resolution while ensuring exceptional member and guest experiences.

Provides overnight bell and guest services in a hotel environment, including handling and delivering luggage and packages, escorting guests, sharing hotel information, maintaining bell areas and equipment, logging deliveries, updating shift notes, and ensuring Forbes standards and guest satisfaction. Requires frequent guest interaction, professional presentation, physical lifting, and flexibility to work evenings, weekends, and holidays.

Welcomes guests and creates a positive first and last impression by handling luggage, delivering packages, escorting guests to rooms, providing hotel information, and supporting guest satisfaction. Maintains clean, organized bell areas and carts, logs deliveries, updates ShiftNote, attends pre-shift meetings, follows Forbes standards, and ensures equipment and uniforms are ready. Requires frequent standing, walking, lifting, and carrying.

Manages overnight resort security operations, including supervising and scheduling staff, conducting patrols, reviewing reports, leading investigations, managing emergency preparedness, enforcing OSHA and fire-safety compliance, coordinating training, maintaining alarms and CCTV systems, and supporting guest and employee safety.

Cleans and sanitizes kitchen, banquet, storage, loading dock, and garbage areas. Operates and maintains dishwashing equipment, washes and restocks dishes, glassware, silverware, and China, polishes silver, removes trash, and stores food stock. The role supports cooks and food servers, follows health and safety standards, handles cleaning chemicals, and performs frequent lifting, carrying, standing, and walking.

Manages operational coverage across resort dining venues, serving as acting restaurant manager when needed. Conducts service audits, oversees quality standards, coaches managers, leads onboarding and training, handles escalated guest concerns, maintains reports and SOPs, and oversees reservation operations through SevenRooms. Requires luxury hospitality leadership, flexible scheduling, strong communication, and expertise in fine dining, beverage programs, POS, and reservation systems.

Supervise production operations, inventory control, vendor coordination, installation logistics, vehicle records, and administrative support. Maintain inventory and load-sheet tracking, oversee decor and floral materials, direct onsite vendors, coordinate with resort departments and clients, and support production meetings. Ensure vehicle inspections, safety compliance, accurate documentation, organized workflows, and safe working conditions. The role requires driving vans and box trucks, operating lifts, working at heights, supervising associates, and maintaining a flexible schedule.

Oversees daily recreation operations across pools, youth programs, camps, and other venues. Leads multiple managers, maintains safety and service standards, manages staffing and schedules, controls expenses, reviews P&L performance, develops team members, coordinates with resort departments, and resolves guest concerns. The role requires progressive recreation or hospitality leadership experience, financial management skills, strong communication, and the ability to manage large teams across multiple venues.

Transports, washes, dries, polishes, and restocks dishes, utensils, glassware, and cooking equipment. Maintains sanitation and organization across kitchens, storage areas, loading docks, garbage areas, and floors. Operates and monitors dishwashing machines, handles cleaning chemicals, removes trash, stores food stock, and supports compliance with health and safety standards. Requires physical lifting, standing, walking, and working in extreme temperatures.

A twelve-month hospitality management training program rotating through finance, HR, marketing, revenue, sales, executive office support, reporting, and resort operations. The role supports daily operations, guest service, scheduling, inventory control, reporting, financial processes, and cross-functional initiatives while developing leadership skills. Candidates must demonstrate strong organization, communication, adaptability, discretion, teamwork, and proficiency with Microsoft Office. Flexible availability for weekends and holidays is required.

Sell, book, and plan social and corporate events for resort restaurants and bars. Manage inquiries, proposals, agreements, contracts, venue space, client requirements, and event execution. Maintain social and corporate accounts, coordinate with internal departments and external vendors, oversee functions, and support repeat business and profitability. Requires hospitality operations knowledge, communication skills, moderate computer proficiency, and the ability to work physically during extended shifts.