Jobs at TGP International

The Social Media Executive will oversee planning, content creation, and community management for F&B marketing campaigns, enhancing engagement and visibility on various platforms.

The Business Development Manager will drive revenue growth by identifying opportunities, building client relationships, and managing projects in the hospitality and F&B sectors.

The Office Manager will oversee office management, support the leadership team, coordinate travel, manage resources, and enhance company culture.

Lead brand design for F&B and hospitality projects, overseeing creative execution, managing a team, and ensuring quality standards across all visual assets.

The Arabic Marketing Manager will oversee marketing projects, develop strategies, manage campaigns, and track performance for client brands in the hospitality sector.

The Operations Director leads F&B operations and consultancy, managing budgets, developing strategies, overseeing daily operations, and ensuring customer satisfaction while supporting team development and company communications.

The Venue Manager oversees dining hall operations, ensuring service efficiency and guest satisfaction, while leading teams, coordinating with departments, and maintaining compliance with safety standards.

Lead and build the Food Hall finance function: establish controls and ERP processes, deliver month-end reporting and analysis, manage budgeting, forecasting and cashflow, oversee payments and audits, prepare financial models for new sites, and recruit and develop the finance team to support commercial decision-making and compliance with KSA regulations.

The Reception Manager oversees guest welcoming operations, managing the reception team and ensuring high service standards while enhancing the guest experience through supervision and support during peak periods.

Lead TGP's Strategy & Masterplanning practice, ensuring delivery of strategic projects, building client relationships, driving innovation, and developing team capabilities. Act as a senior advisor and oversee analytical and practical strategies in hospitality and project management.

Manage end-to-end HR and people operations for a food hall: recruitment, onboarding/offboarding, payroll and contracts, labour law and Saudization compliance, employee relations, engagement, policy governance, reporting, and HR strategy to ensure a high-performing, compliant workforce.

Manage and develop marketing strategies for F&B brands, including digital strategy, social media, events, and client projects while overseeing marketing efforts and reporting.

Own tenant onboarding, commercial curation, and ongoing relationship management for a food hall portfolio. Track tenant performance with POS/operations data, create dashboards, resolve operational issues, and drive portfolio strategy and business development to meet brand and revenue goals.

Senior on-site leader responsible for all operational, commercial, tenant, safety, and guest-experience aspects of a multi-operator food hall. Ensures regulatory compliance, drives financial performance, leads teams, manages tenants, and implements SOPs, CRM/quality programs, and site-level sales and marketing initiatives.

The Marketing Manager will lead the marketing function, focusing on strategy development, content creation, social media, and F&B brand promotion.

Lead front-of-house and bar operations for the USA Pavilion at World Expo 2027, ensuring high-quality guest experience, VIP/protocol service, team leadership, commercial controls, stock and POS management, and compliance with food-safety and brand standards during peak expo demand.

Support Business Development by coordinating and producing RFPs, proposals, pitch decks and credentials. Gather inputs across teams, create visually polished PowerPoint materials, maintain content library, manage submission timelines, and provide administrative BD support in Arabic and English.

Lead end-to-end food, beverage and retail operations for the USA Pavilion at World Expo 2027. Own P&L, budgeting, procurement and compliance; recruit and lead on-site team; deliver daily trading, VIP/protocol events and surge-day operations; coordinate with Trivandi and the U.S. Department of State; ensure food-safety and licensing, drive revenue and maintain standards.

Conduct market research and intelligence across hospitality, F&B and destinations; track brand, franchise and competitor activity; perform Excel-based commercial analysis and benchmarking; maintain market databases; produce reports and PowerPoint presentations; support advisory, business development and client projects with research-driven insights.

Support project setup, administration and document control across Asana, Clockify, SharePoint and other platforms. Maintain project records, templates, dashboards, timesheet and invoice tracking, coordinate subcontractor payments, assist client portals, prepare PowerPoint and Excel deliverables, train teams on system use, and ensure meeting governance and action follow-up.