Jobs at TGP International

Leads multi-site food and beverage operations across owned and client-managed venues. Responsibilities include revenue growth, budget and P&L control, operational standards, compliance, client relationships, people leadership, consultancy support, new openings, and post-opening stabilization. The role reviews site plans, forecasts, staffing, inventory, audits, and performance reports; develops commercial initiatives; manages risks and corrective actions; and maintains frequent presence across venue and project locations.

Leads the full lifecycle of complex technical bids, tenders, proposals, and client pitches. Develops submission strategies, win themes, narratives, methodologies, compliance matrices, commercial responses, and executive presentations. Coordinates multidisciplinary contributors, finance, legal, leadership, and external partners while managing deadlines, governance, quality, risk, and final submission. Oversees handover, lessons learned, content libraries, and continuous improvement of bid processes. The role requires strong writing, editing, commercial judgment, project management, visual storytelling, and advanced presentation skills.

Leads multi-site food and beverage operations, owning portfolio revenue, profitability, standards, compliance, guest experience, brand curation, consultancy delivery, client relationships, openings, and team development. Develops commercial growth initiatives, manages budgets and forecasts, oversees operational performance and audits, ensures licensing and food safety compliance, and drives consistent execution across owned and managed venues. Requires frequent regional and international travel.

Develop distinctive bilingual Arabic and English brand identities, visual systems, guidelines, typography, and collateral for hospitality, F&B, and lifestyle clients. Create print, digital, packaging, menu, signage, and social media assets; present concepts to clients; manage projects through production; coordinate suppliers; and mentor junior designers while managing multiple deadlines.

Lead and build the Food Hall finance function: establish controls and ERP processes, deliver month-end reporting and analysis, manage budgeting, forecasting and cashflow, oversee payments and audits, prepare financial models for new sites, and recruit and develop the finance team to support commercial decision-making and compliance with KSA regulations.

The Reception Manager oversees guest welcoming operations, managing the reception team and ensuring high service standards while enhancing the guest experience through supervision and support during peak periods.

The Venue Manager oversees dining hall operations, ensuring service efficiency and guest satisfaction, while leading teams, coordinating with departments, and maintaining compliance with safety standards.

Manage end-to-end HR and people operations for a food hall: recruitment, onboarding/offboarding, payroll and contracts, labour law and Saudization compliance, employee relations, engagement, policy governance, reporting, and HR strategy to ensure a high-performing, compliant workforce.

Own tenant onboarding, commercial curation, and ongoing relationship management for a food hall portfolio. Track tenant performance with POS/operations data, create dashboards, resolve operational issues, and drive portfolio strategy and business development to meet brand and revenue goals.

Senior on-site leader responsible for all operational, commercial, tenant, safety, and guest-experience aspects of a multi-operator food hall. Ensures regulatory compliance, drives financial performance, leads teams, manages tenants, and implements SOPs, CRM/quality programs, and site-level sales and marketing initiatives.

The Marketing Manager will lead the marketing function, focusing on strategy development, content creation, social media, and F&B brand promotion.

Lead front-of-house and bar operations for the USA Pavilion at World Expo 2027, ensuring high-quality guest experience, VIP/protocol service, team leadership, commercial controls, stock and POS management, and compliance with food-safety and brand standards during peak expo demand.

Lead end-to-end food, beverage and retail operations for the USA Pavilion at World Expo 2027. Own P&L, budgeting, procurement and compliance; recruit and lead on-site team; deliver daily trading, VIP/protocol events and surge-day operations; coordinate with Trivandi and the U.S. Department of State; ensure food-safety and licensing, drive revenue and maintain standards.

Conduct market research and intelligence across hospitality, F&B and destinations; track brand, franchise and competitor activity; perform Excel-based commercial analysis and benchmarking; maintain market databases; produce reports and PowerPoint presentations; support advisory, business development and client projects with research-driven insights.

Support project setup, administration and document control across Asana, Clockify, SharePoint and other platforms. Maintain project records, templates, dashboards, timesheet and invoice tracking, coordinate subcontractor payments, assist client portals, prepare PowerPoint and Excel deliverables, train teams on system use, and ensure meeting governance and action follow-up.

Manage marketing and sales support for regional growth: create content and sales assets, maintain CRM and reporting, coordinate proposals/RFPs, support campaigns, PR and events, and provide actionable performance insights.

Support creation and rollout of brand identities across hospitality, F&B, lifestyle and destination projects. Produce brand systems, guidelines, presentations and production-ready collateral in Arabic and English. Collaborate with strategists and designers, prepare supplier handovers and mock-ups, manage files and deadlines, and adapt assets for digital, print, signage and wayfinding.

Create accurate, well-organised SketchUp models of large-scale hospitality interiors (restaurants, food halls, bars) from concept to detailed design. Collaborate with designers and visualisers, develop bespoke furniture and architectural elements, maintain model standards and asset libraries, update models to client feedback, and manage multiple projects to deadlines.

Senior-level technical/detail designer producing detailed drawing packages, joinery and FF&E specifications for high-end hospitality projects. Collaborate with London design team, manage drawing registers, review mock-ups, attend site meetings, and occasionally lead small drawing teams to ensure design intent and technical compliance.

Support social media content planning and execution for multiple hospitality clients: create bilingual copy, plan calendars, produce and edit Reels/TikToks, manage scheduling and community engagement, coordinate photoshoots and influencers, track promotions and reporting, and maintain brand tone and assets.