Jobs at Ted's Montana Grill, Inc.

Manages restaurant operations, guest hospitality, team leadership, performance feedback, career development, sales, profitability, and operational standards. Responsibilities include maintaining a scratch-kitchen environment, overseeing scheduling, ordering, inventory, and P&L performance, while delivering memorable guest experiences and supporting sustainability initiatives.

Manages front-of-house restaurant operations, leading team members, setting performance expectations, delivering memorable guest experiences, and maintaining operational standards that support sales and profitability. Oversees scheduling, ordering, inventory, and P&L responsibilities while fostering team development and hospitality excellence in a chef-driven, scratch-kitchen restaurant.

Manage front-of-house restaurant operations, guest hospitality, team performance, service standards, sales, profitability, scheduling, ordering, inventory, and P&L activities. Lead and develop team members through clear expectations, feedback, recognition, and career development while maintaining operational excellence in a chef-driven, scratch-kitchen environment.

Manages restaurant front-of-house operations, team performance, guest experiences, service standards, sales, profitability, scheduling, ordering, inventory, and operational excellence. Provides strategic direction, feedback, coaching, and career development while maintaining hospitality standards and supporting sustainable, scratch-kitchen operations.

Leads enterprise training strategy and execution across restaurant operations. Owns management-in-training programs, training content, effectiveness measurement, budget, new restaurant opening training, talent development, and operational partnerships. Ensures food safety and alcohol certification compliance, reviews inspection results, coaches training restaurants, and supports leadership development across the brand. This is an on-site role based in Atlanta.