Teams at Ted's Montana Grill, Inc.

Manage restaurant front-of-house operations, team performance, guest experience, sales, profitability, scheduling, ordering, inventory, and operational standards. Provide leadership, feedback, coaching, and career development while maintaining hospitality excellence in a chef-driven, scratch-kitchen environment.

Manages restaurant front-of-house operations, team performance, guest experiences, service standards, sales, profitability, scheduling, ordering, inventory, and operational excellence. Provides strategic direction, feedback, coaching, and career development while maintaining hospitality standards and supporting sustainable, scratch-kitchen operations.

Leads enterprise training strategy and execution across restaurant operations. Owns management-in-training programs, training content, effectiveness measurement, budget, new restaurant opening training, talent development, and operational partnerships. Ensures food safety and alcohol certification compliance, reviews inspection results, coaches training restaurants, and supports leadership development across the brand. This is an on-site role based in Atlanta.