Teams at Ted's Montana Grill, Inc.

Manages restaurant operations, guest hospitality, team leadership, performance feedback, career development, sales, profitability, and operational standards. Responsibilities include maintaining a scratch-kitchen environment, overseeing scheduling, ordering, inventory, and P&L performance, while delivering memorable guest experiences and supporting sustainability initiatives.

Manages front-of-house restaurant operations, leading team members, setting performance expectations, delivering memorable guest experiences, and maintaining operational standards that support sales and profitability. Oversees scheduling, ordering, inventory, and P&L responsibilities while fostering team development and hospitality excellence in a chef-driven, scratch-kitchen restaurant.

Manages restaurant front-of-house operations, team performance, guest experiences, service standards, sales, profitability, scheduling, ordering, inventory, and operational excellence. Provides strategic direction, feedback, coaching, and career development while maintaining hospitality standards and supporting sustainable, scratch-kitchen operations.