Teams at Ted's Montana Grill, Inc.

Manages restaurant operations, guest hospitality, team leadership, performance feedback, career development, sales, profitability, and operational standards. Responsibilities include maintaining a scratch-kitchen environment, overseeing scheduling, ordering, inventory, and P&L performance, while delivering memorable guest experiences and supporting sustainability initiatives.

Manages front-of-house restaurant operations, leading team members, setting performance expectations, delivering memorable guest experiences, and maintaining operational standards that support sales and profitability. Oversees scheduling, ordering, inventory, and P&L responsibilities while fostering team development and hospitality excellence in a chef-driven, scratch-kitchen restaurant.

Manage front-of-house restaurant operations, guest hospitality, team performance, service standards, sales, profitability, scheduling, ordering, inventory, and P&L activities. Lead and develop team members through clear expectations, feedback, recognition, and career development while maintaining operational excellence in a chef-driven, scratch-kitchen environment.