Jobs at TB ISLE RESORT LP

Set up and maintain banquet and meeting rooms per banquet event orders and JW standards. Arrange and break down tables, chairs, linens, service equipment, and dance floors; clean and detail rooms; transport soiled linen; assist guests and banquet service team; maintain equipment; move packages; work flexible schedules including weekends and holidays; lift up to 50 pounds.

The House Attendant responds to guest requests, delivers items, removes debris, maintains supplies, and performs cleaning duties within the hotel.

Support daily financial operations including accounts payable/receivable, cash receipts, reconciliations, recordkeeping, month-end data collection, and preparing reports. Maintain audit-ready documentation and assist on special projects.

Manage daily member billing, post payments, reconcile accounts, monitor aging and collections, handle member inquiries and disputes, assist month-end close and credit reviews, maintain financial records, and support audits and process improvements while collaborating with club leadership and preserving confidentiality and high customer service standards.

The Steward is responsible for maintaining cleanliness in food areas, operating equipment, adhering to hygiene standards, and managing waste disposal, including cleaning dishes and kitchen equipment.