Jobs at TB ISLE RESORT LP

Perform general and preventative maintenance across hotel property including carpentry, plumbing, electrical, HVAC, and pool equipment. Complete repairs, follow safety and fire standards, maintain parts inventory and PM records, and assist engineering management. Must lift up to 50 lbs, work flexible schedules, and drive a company cart.

Provides administrative and clerical support across HR functions, including employee inquiries, office administration, personnel files, onboarding, orientation scheduling, pre-employment screening, I-9 compliance, employee engagement events, and recruitment activities. The role also supports correspondence, invoices, supplies, job fairs, and other HR projects while maintaining professionalism and confidentiality in a luxury environment.

Prepares and plates made-to-order steaks, seafood, poultry, and other menu items on a wood-fired grill or broiler in a luxury steakhouse. Maintains food quality, safety, cleanliness, labeling, inventory levels, and production efficiency. Applies knife skills, meat and seafood cookery knowledge, temperature control, sanitation procedures, and garnish preparation. Works effectively under pressure, supports team operations, handles special requests, and maintains a professional, guest-focused demeanor in a high-heat kitchen environment.

Set up and maintain banquet and meeting rooms per banquet event orders and JW standards. Arrange and break down tables, chairs, linens, service equipment, and dance floors; clean and detail rooms; transport soiled linen; assist guests and banquet service team; maintain equipment; move packages; work flexible schedules including weekends and holidays; lift up to 50 pounds.

Provide guest-focused support by responding to requests, moving furniture and supplies, removing trash and soiled linens, maintaining supply closets and equipment, and performing room attendant, turndown, and linen-runner duties as needed while following safety and brand standards.