Teams at TB ISLE RESORT LP

Perform general and preventative maintenance across hotel property including carpentry, plumbing, electrical, HVAC, and pool equipment. Complete repairs, follow safety and fire standards, maintain parts inventory and PM records, and assist engineering management. Must lift up to 50 lbs, work flexible schedules, and drive a company cart.

Provides administrative and clerical support across HR functions, including employee inquiries, office administration, personnel files, onboarding, orientation scheduling, pre-employment screening, I-9 compliance, employee engagement events, and recruitment activities. The role also supports correspondence, invoices, supplies, job fairs, and other HR projects while maintaining professionalism and confidentiality in a luxury environment.

Prepares and plates made-to-order steaks, seafood, poultry, and other menu items on a wood-fired grill or broiler in a luxury steakhouse. Maintains food quality, safety, cleanliness, labeling, inventory levels, and production efficiency. Applies knife skills, meat and seafood cookery knowledge, temperature control, sanitation procedures, and garnish preparation. Works effectively under pressure, supports team operations, handles special requests, and maintains a professional, guest-focused demeanor in a high-heat kitchen environment.