Jobs at Tavistock Restaurant Collection

Line Cooks at Chroma Modern Bar + Kitchen prepare menu items, maintain cleanliness, communicate with chefs, and ensure guest satisfaction.

The Front of House Manager supports operational objectives, enhances guest satisfaction, trains staff, manages costs, and maintains restaurant standards.

The Restaurant Manager oversees front-of-house operations, ensuring exceptional guest experiences, managing team performance, handling complaints, and optimizing restaurant performance to meet sales and cost goals.

The Restaurant Manager will lead the team, maintain high guest satisfaction, train staff, and manage restaurant operations while adhering to standards.

The Reservationist manages reservations, provides customer service, coordinates with departments, and maintains records in a fast-paced environment.

The Front of House Manager oversees restaurant operations, enhances guest satisfaction, manages team performance, and ensures compliance with standards and costs.

The Front of House Manager will manage restaurant operations, enhance guest experiences, train staff, and monitor financial performance and compliance with standards.

Lead pre-opening and ongoing front-of-house operations for a high-volume Mexican restaurant. Manage staffing, training, guest experience, P&L, inventory, and daily service; collaborate with culinary and leadership on promotions, events, and brand/community engagement; build and develop FOH leadership and culture to drive profitability and reputation.

Lead front-of-house operations for a new upscale Mexican restaurant, support pre-opening recruiting and training, manage shifts and guest experience, coach FOH team, ensure operational and financial standards, and assist with inventory, events, and promotions.