Teams at Tavistock Restaurant Collection

Lead front-of-house operations for a new upscale Mexican restaurant, support pre-opening recruiting and training, manage shifts and guest experience, coach FOH team, ensure operational and financial standards, and assist with inventory, events, and promotions.

The Front of House Manager will manage restaurant operations, enhance guest experiences, train staff, and monitor financial performance and compliance with standards.

Line Cooks at Chroma Modern Bar + Kitchen prepare menu items, maintain cleanliness, communicate with chefs, and ensure guest satisfaction.