Teams at Tavistock Restaurant Collection

Line Cooks at Chroma Modern Bar + Kitchen prepare menu items, maintain cleanliness, communicate with chefs, and ensure guest satisfaction.

The Front of House Manager supports operational objectives, enhances guest satisfaction, trains staff, manages costs, and maintains restaurant standards.

The Restaurant Manager oversees front-of-house operations, ensuring exceptional guest experiences, managing team performance, handling complaints, and optimizing restaurant performance to meet sales and cost goals.