Teams at Swiss Hospitality Company

Sell and manage the company’s training programs and certifications: generate leads, prepare proposals and contracts, handle orders and payments, coordinate logistics, participate in marketing events, maintain client relationships and sales records, and collaborate with internal teams to ensure timely delivery and compliance.

Manage and grow client accounts in hospitality consulting by acquiring and retaining customers, delivering market intelligence, designing and executing sales and marketing strategies, driving revenue and margin growth, providing supply chain solutions, and maintaining strong client relationships with regular site visits.

Provide comprehensive executive-level administrative support to the CEO, including calendar and travel management, meeting coordination and minutes, communications and document preparation, office and supplies management, supervising clerical staff, maintaining confidential personnel files, and improving office processes and procedures.