Teams at Stonewall Kitchen LLC

Operate coffee roasting and material-handling equipment to meet production schedules and quality standards. Monitor process parameters, perform routine cleaning and maintenance, document production and quality records, communicate deviations, support packaging, and follow SQF/GMP and safety procedures. Maintain physical demands and attendance requirements in a fast-paced production environment.

Operate packaging equipment to pack roasted coffee, follow inventory and quality-control procedures, handle materials, perform repetitive physical tasks, and maintain safety and certified organic quality standards.

Operate coffee roasting and material-handling equipment to meet production schedules while ensuring quality, safety, and traceability. Scale, roast, monitor process parameters, perform routine cleaning and maintenance, document production and inventory, communicate deviations, and support packaging. Maintain SQF/GMP compliance and a fragrance-free, non-smoking workplace.