Jobs at StepStone Hospitality

Sell transient and small-group business for the hotel through prospecting, negotiating and closing accounts. Develop strategic plans to maximize revenue, quote rates/availability, manage group and catering leads, log sales activity in Marriott CI/TY, coordinate with operations to execute events, and provide occasional weekend coverage and onsite guest meetings.

Responsible for driving sales at two hotels, managing client relationships, overseeing sales policies, and leading the sales team to achieve market goals.

The Sales Coordinator provides administrative support to the Sales and Catering team, managing group bookings and ensuring smooth guest experiences through effective communication and organization.

The Complex Director of Sales and Marketing manages solicitation of accounts, oversees a sales team, develops marketing strategies, and coordinates events to achieve revenue goals.

The Controller oversees financial operations, ensuring accurate reporting, compliance with regulations, budgeting, forecasting, and internal controls, while leading the accounting team in a hotel environment.

The Front Desk Supervisor manages guest interactions and oversees operations, ensuring satisfaction while leading front desk staff, handling payments, and coordinating with other hotel departments.

The Front Desk Supervisor leads the front office team, ensuring exceptional guest experiences, supervising staff, handling inquiries, and managing daily operations in a hotel setting.

Assist with maintaining the hotel by performing routine maintenance tasks such as painting, plumbing, and electrical work, while ensuring quality guest service.

Assist in hotel maintenance, including minor repairs in plumbing, electrical, and HVAC systems. Ensure guest satisfaction through quality service and respond to requests timely.

The Chief Engineer oversees hotel maintenance operations including HVAC, plumbing, and electrical systems, manages staff, coordinates projects, and ensures guest satisfaction through preventative maintenance practices.

Oversee and direct all financial operations of the hotel, supervise financial departments, prepare budgets and financial forecasts, and ensure compliance with regulations.

Lead and manage all property engineering and maintenance functions including HVAC, refrigeration, plumbing, electrical, water treatment and life-safety systems. Own budgets, capital projects, preventative maintenance, regulatory compliance, vendor/service contracts, and emergency response. Supervise engineering staff, control controllable expenses, and ensure timely completion of construction and asset protection plans while delivering guest and employee service expectations.

Oversee banquet operations, ensure guest satisfaction, manage budgets, staffing, and compliance with regulations, while controlling costs and quality standards.

The Director of Food and Beverage manages all aspects of F&B operations, ensuring guest satisfaction, financial success, and compliance with regulations. Responsibilities include staff management, budgeting, inventory control, and menu development.

The House person is responsible for cleaning, moving furniture, collecting linens, and restocking supplies in guest rooms and common areas.

The House Person is responsible for housekeeping duties such as cleaning public areas, assisting with guest room cleaning, and managing supplies. Physical activities include lifting, bending, and vacuuming, with flexible scheduling required.

The Assistant Front Office Manager oversees guest service quality, manages bookings for profitability, resolves guest issues, and supports hotel operations in the GM's absence, while fostering team development and maintaining standards.

Oversee daily operations of multiple food and beverage outlets, manage staff, ensure guest satisfaction, maintain budgets, and enforce sanitation regulations.

The Houseperson is responsible for cleaning, organizing, and maintaining hotel common areas and rooms, assisting guests with requests, and ensuring cleanliness in all areas of the hotel.

The Engineer is responsible for preventative maintenance, troubleshooting, and repairs within the hotel, ensuring safety and functionality of all systems.