Jobs at Southworth Development

Maintains cleanliness and presentation across private club homes, public areas, patios, windows, grills, laundry spaces, and storage areas. Supports housekeeping by preparing rooms, handling guest loan items, identifying personal linens, stocking supplies, removing garbage, and performing specialized cleaning. Requires physical strength, ladder use, attention to detail, safe chemical exposure, communication, reliability, and the ability to work independently.

Supervises food and beverage outlet operations, leading front-of-house staff and ensuring exceptional service for members and guests. Responsibilities include staff training and scheduling, reservations, inventory, cleanliness, food safety, guest issue resolution, event support, opening and closing procedures, pre-shift meetings, reporting, and adherence to club standards.

Serves as the primary representative for assigned homes, ensuring properties are clean, secure, inspected, inventoried, and guest-ready. Coordinates housekeeping, technician, and departmental services; tracks punch-list items and deficiencies through resolution; conducts home orientations, arrival and departure meetings, wellness checks, and damage reporting; and supports homeowners, guests, and team members while maintaining club standards.

Plan, execute, and host Member events and activations per club SOPs. Coordinate with department heads, manage RSVPs and BEOs, support marketing and post-event analysis, maintain supplies, and lead weekly programming and pool programming when needed.

Coordinate timely, accurate food delivery between kitchen and dining room, inspect plate presentation, manage ticket times and special requests, assist plating/garnishes, maintain expediting area organization, and communicate with servers and kitchen to ensure smooth service.

Coordinate between kitchen and front-of-house to ensure timely, accurate food delivery; prioritize and inspect orders for presentation and accuracy; verify special requests/allergies; monitor ticket times; assist plating/garnishing; track garnish/condiment inventory; maintain expediting area cleanliness; act as liaison for kitchen, servers, and management.