Teams at Southall Farm & Inn

Supervise daily operations of Preservation and Demonstration Kitchens, oversee production of jams, pickles, and preserved goods to HACCP standards, manage inventory and ordering, collaborate on demos and menu/product development, coordinate with Farm Team, and ensure cleanliness, safety, and quality in all production and guest experiences.

Maintain kitchen cleanliness and sanitation, perform dishroom and night cleaning, assist with prep, organize equipment, handle waste, and support banquet plating and food running while following safety and chemical handling procedures in a fast-paced hospitality kitchen.

Manage daily operations of Dottie's speakeasy, ensuring elevated guest experiences, beverage execution, staffing, compliance with alcohol laws, cost and labor controls, scheduling and payroll, and collaboration with Events, Sales, and F&B leadership for VIP and private bookings.