Jobs at Silver Hills Bakery

Design, develop, install, and maintain robotic and automation systems to improve production efficiency and quality. Collaborate with engineering, production, maintenance, and QA, troubleshoot mechanical and electrical issues, read electrical drawings, and support continuous improvement at production facilities.

Provide Level 1–2 on‑site IT support for manufacturing operations, troubleshooting desktops, laptops, peripherals, network/wireless connectivity, and servers. Administer user accounts in Active Directory/Entra ID, coordinate vendors, support onboarding/offboarding, participate in IT projects, maintain documentation, and perform security investigations.

Lead brand strategy and execution for Silver Hills brands and private label, align cross-functionally, manage marketing budget, drive social media and launch plans, coach and develop the marketing team, and support trade show and innovation activities with occasional weekend work and 5-10% travel.

Coordinate inbound/outbound shipments, schedule carriers and dock appointments, track orders, prepare shipping documentation, resolve discrepancies and claims, communicate delays to stakeholders, and support continuous improvement within the logistics team.

Lead design, programming, integration, commissioning, troubleshooting, and continuous improvement of industrial automation systems including PLCs, HMIs, VFDs, servos, robots, sensors, and industrial networks. Perform panel wiring, FAT/SAT, safety assessments, documentation, vendor coordination, and train operations/maintenance teams while ensuring regulatory and food-safety compliance.

Sprouted Oven seeks individuals for various roles in their bakery, focusing on healthy plant-based products and community well-being.

The Millwright will manage project installations, read blueprints, operate machinery, and ensure compliance with safety protocols while maintaining industrial equipment.

Lead the plant QA team to ensure product quality and food safety. Maintain HACCP and food safety systems, troubleshoot quality issues, deliver KPI reporting, and coach QA staff to meet company standards.

Greet and assist customers, answer questions, help with product selection, operate the cash register, restock merchandise, and maintain a clean, welcoming store environment while promoting plant-based baked goods.