Jobs at Shaw's

Supervise the Seafood Department: manage staff (2–15), ensure customer service, meet sales/profit/inventory goals, handle ordering/presentation/merchandising, train and schedule associates, perform stocking, enforce food and workplace safety, and act as store lead when senior managers are absent.

Multiple full- and part-time retail positions at Shaw's & Star Market in Waltham/Auburndale. Roles include cashier, customer service, deli, meat cutting, bakery, produce, seafood, floral, chefs, and grocery. Duties vary by role but generally involve friendly customer service, food preparation, merchandising, and operating point-of-sale. Flexible scheduling; apply online and follow up via email.

No job responsibilities or qualifications provided. Job posting contains only company overview and directs applicants to apply online at www.shaws.com.

Hiring hourly team members for multiple supermarket departments (Deli, Seafood, Meat, Bakery, Produce, Grocery, Checkout). Provide exceptional customer service, support store operations, and engage with guests. Apply online and follow up with the store. Growth opportunities available.

Hiring seasonal, part-time, and full-time retail staff across Cape Cod Shaw's & Star Market locations. Openings include cashiers, meat cutters, deli, seafood, produce, chefs, floral clerks, and more. Friendly customer service and retail experience preferred. Applicants should apply online and email a resume to follow up.

Supervise and manage all seafood department operations including staffing, training, ordering, merchandising, inventory, safety, and customer service. Achieve sales, profit, labor, shrink, and budget goals, enforce policies, perform stocking and other department duties, and act as store lead when senior management is absent.

Supervise and perform prepared foods/kitchen operations including cooking, stocking, sanitation, inventory, and customer service. Ensure food safety, meet production and budget goals, train and manage 2–15 associates, assist with ordering, merchandising, and staffing, and maintain compliance with health and company policies.

Manage and supervise the supermarket Seafood Department, including staffing, ordering, merchandising, customer service, achieving sales and budget goals, food and workplace safety, training, scheduling, and performing stocking duties as needed.

Supervise and manage LaCarte department operations, including staffing, customer service, merchandising, ordering, inventory control, achieving sales and budget goals, training, scheduling, and ensuring food and workplace safety. Act as department role model and may oversee store in senior management absence.