Teams at Shaw's

Supervise the Seafood Department: manage staff (2–15), ensure customer service, meet sales/profit/inventory goals, handle ordering/presentation/merchandising, train and schedule associates, perform stocking, enforce food and workplace safety, and act as store lead when senior managers are absent.

Multiple full- and part-time retail positions at Shaw's & Star Market in Waltham/Auburndale. Roles include cashier, customer service, deli, meat cutting, bakery, produce, seafood, floral, chefs, and grocery. Duties vary by role but generally involve friendly customer service, food preparation, merchandising, and operating point-of-sale. Flexible scheduling; apply online and follow up via email.

No job responsibilities or qualifications provided. Job posting contains only company overview and directs applicants to apply online at www.shaws.com.