Teams at Sensapure Flavors Inc

Support QA by sampling and submitting raw materials and finished goods for testing, maintain food safety per SQF/HACCP/SOP, manage test requirements, assist with customer complaints, CAPAs, OOS reviews, documentation, and other QA tasks.

Manage creation and maintenance of raw material specifications and regulatory records; review vendor documentation and material qualifications; support Organic/Kosher/Halal/Non-GMO compliance; maintain SOPs; assist customers with regulatory documentation and participate in quality project management.

Manage day-to-day food quality and safety activities: perform raw material risk assessments, define test methods/specifications, support HACCP/SQF compliance, handle OOS reviews, CAPAs, document control, SOPs, supplier/customer investigations, and continuous improvement in a GMP/FDA environment.