Jobs at Select Milk Producers, Inc.

Manage planning, development, support, and enhancement of business applications and ERP. Lead and coach applications/development team, oversee integrations, reporting, data governance, vendor relationships, and SDLC from requirements through deployment and operations.

Support production supervision and operate packaging equipment on the bulk production line. Train and cross-train operators, perform sanitation/CIP and titrations, sample product, complete CCP and inspection paperwork, palletize and seal product, and operate forklift/boxing machinery as qualified. Serve as line leader during absences and promote safety and continuous improvement.

Perform production-line tasks to produce powdered dairy and nutrition products: operate packaging and filling equipment, dump and weigh batches, maintain sanitation and documentation, follow food safety and GMP, palletize and stack product, train new workers, and support safety and quality procedures on assigned shift.

Support and cover production line operations, train and cross-train operators, perform operator tasks (bagging, sealing, stacking, dumping, sampling, placing lids/scoops), ensure product handling and quality, and act as Line Leader in their absence.

Support supplier quality program by managing supplier documentation in TraceGains, performing supplier risk assessments and audits (virtual and in-person), responding to supplier alerts, assisting with CAPA, GMP inspections, and food fraud assessments, and helping ensure supplier compliance and continuous improvement.

Lead and oversee a production line crew, ensure GMP and safety compliance, verify batch paperwork and lot tracking, coordinate packaging and materials, perform inspections (scales, metal detectors, seals), operate/palletize and forklift if certified, train new operators, troubleshoot equipment issues, complete production records and yield calculations, and maintain a clean organized workstation.

Lead laboratory QA activities for raw, pasteurized, and finished dairy products. Perform analytical and microbiological testing, audits, data entry, equipment calibration, HACCP and GMP reviews, train technicians, support investigations and environmental monitoring, and manage lab supplies and reporting to ensure regulatory compliance and product quality.

Provide technical support, configure and maintain PLCs, HMIs, VFDs and SCADA systems; implement control projects; optimize alarms and operator interfaces; train users; maintain servers, networks, and interfaces; repair instruments; act as maintenance lead when needed.