Teams at Select Milk Producers, Inc.

Supervise daily butter room operations and production schedule. Ensure product quality, sanitation, audits, and inventory accuracy. Manage equipment maintenance, review losses, train and schedule staff, approve payroll, and participate on Food Safety and Food Quality teams.

Oversee and support daily dairy plant operations including receiving, separators, pasteurizers, evaporators, dryer, butter and packaging. Ensure sanitation, GMP, CIP logs, sampling, equipment operation and minor maintenance. Train staff, enforce safety and company policies, assist quality troubleshooting, and support understaffed departments and continuous improvement efforts.

Lead analytical and microbiological testing of raw, pasteurized, and finished dairy products. Operate and maintain lab instruments, perform quality audits, prepare media and solutions, record and report results, train QA staff, assist equipment calibration/troubleshooting, and ensure compliance with USDA/FDA/GMP/GFSI and Pasteurized Milk Ordinance. Serve as FSQA Supervisor backup.