Jobs at Seaboard Triumph Foods

Supervise production shift to meet timing, quality, cost and safety standards. Train and manage employees, direct machine setup/maintenance, enforce SOPs/JSAs, monitor HACCP and USDA compliance, manage schedules, payroll time review, and lead continuous improvement.

Supervise production employees on shift to meet timing, quality, safety, and cost standards. Oversee machine setup and maintenance, train and appraise staff, enforce HACCP/USDA and SOP/JSA compliance, manage schedules, reduce downtime, and maintain product quality and safe work conditions.

Lead engineering and capital projects for a large animal-protein production facility. Oversee maintenance, regulatory compliance (PSM/RMP, OSHA, FSQA), equipment reliability, budgeted capital expenditures, and team development. Drive continuous improvement, safety programs, inventory control, and collaborate with QA, EHS, and operations to optimize production and ensure regulatory adherence.

Lead and manage production trainers on shift to ensure safe, correct fabrication and quality cuts. Oversee training documentation, conduct observations and feedback, attend yield meetings to reduce waste, maintain employee tracking and reporting, enforce safety procedures, and support trainer development and new-hire progress reviews.

Lead FSQA, R&D, and laboratory operations to ensure product quality and regulatory compliance. Manage FSQA supervisors and lab staff, implement HACCP/GMP/SQF programs, oversee chemistry and microbiology testing, develop SOPs and analytical methods, conduct audits and deviation investigations, apply statistical process control, and drive R&D for product and process improvements.

Supervise rendering production to meet quality, cost, yield, and shipping goals. Manage, train, and coach staff; enforce safety and regulatory compliance; inspect product quality; optimize processes and equipment; maintain production records; lead meetings and training; collaborate across departments.

Lead and manage all plant operations including safety, production scheduling, labor and cost management, continuous improvement, maintenance, and food safety compliance. Oversee hiring, training, budgeting, and quality to meet production targets and profitability.