Jobs at Seaboard Triumph Foods

Supervise microbiology/chemistry lab operations to ensure compliance with USDA, SQF, and HACCP. Manage lab staff, training, SOPs, testing protocols, instrumentation (NIR, titrators), SPC data analysis, reporting, and support FSQA and USDA-FSIS documentation. Assist research, process improvement, and sanitation monitoring.

Administer and configure the UKG payroll system, ensure payroll accuracy and compliance, manage payroll-to-ERP G/L mapping, audit user access across JDE/AS400/Carlisle, perform system testing and reporting, partner with HR/Finance/IT, and provide end-user training and support.

Prepare, mix, and dispense sanitation chemicals in the chemical room using the ALX dispenser; perform nightly titrations and log results; tag and maintain chemical containers; maintain cleanliness and safety, wear PPE, and work around production machinery and temperature extremes.

Lead HRIS support and reporting, maintain HR databases (ADP/UKG), participate in UKG implementation and post-go-live support, manage time and attendance data, develop reports (ADPR/Power BI/Excel), ensure data security, collaborate with HR and other departments, and train users.

Supervise production employees on shift to meet timing, quality, safety, and cost standards. Oversee machine setup and maintenance, train and appraise staff, enforce HACCP/USDA and SOP/JSA compliance, manage schedules, reduce downtime, and maintain product quality and safe work conditions.

Train production employees on ergonomic knife techniques, sharpening and maintenance of cutting tools; evaluate and retrain employees, document trends and progress, support safety meetings, and coordinate with Training Manager and Production Supervisors to improve training and equipment use.

Supervise production shift staff to meet timing, quality, safety, and cost targets. Train and manage employees, enforce HACCP/USDA standards and SOPs, troubleshoot equipment, set schedules, and maintain productivity, safety, and quality metrics.