Teams at Seaboard Triumph Foods

Supervise production shift to meet timing, quality, cost and safety standards. Train and manage employees, direct machine setup/maintenance, enforce SOPs/JSAs, monitor HACCP and USDA compliance, manage schedules, payroll time review, and lead continuous improvement.

Supervise production employees on shift to meet timing, quality, safety, and cost standards. Oversee machine setup and maintenance, train and appraise staff, enforce HACCP/USDA and SOP/JSA compliance, manage schedules, reduce downtime, and maintain product quality and safe work conditions.

Lead engineering and capital projects for a large animal-protein production facility. Oversee maintenance, regulatory compliance (PSM/RMP, OSHA, FSQA), equipment reliability, budgeted capital expenditures, and team development. Drive continuous improvement, safety programs, inventory control, and collaborate with QA, EHS, and operations to optimize production and ensure regulatory adherence.