Jobs at Seaboard Foods

Manage procurement of materials and ingredients for high-volume pork processing. Oversee purchasing and receiving team, create and manage purchase orders, set min/max inventory, collaborate with plant stakeholders, AP, Quality and Food Safety to ensure timely, compliant deliveries, support PPE and inventory cycle counts, produce management reports, and lead continuous improvement initiatives.

Lead engineering, automating, securing, and operating enterprise platform services across Azure and hybrid infrastructure. Design, deploy, and support Azure platform services, virtualization (Nutanix/VMware), IaC (Bicep), backup/disaster recovery, Microsoft infrastructure (AD, Entra ID, M365). Drive cloud modernization, datacenter migration, automation, documentation, incident troubleshooting, architecture reviews, and mentor platform engineers to build team capabilities and operational excellence.

Plan, direct, and coordinate daily farm activities and staff across multiple sites to meet production targets. Train employees, perform farm audits, maintain records, ensure animal and employee safety, manage costs and supplies, and create/manage work schedules.

Oversee daily sow production operations, implement SOPs and health protocols, monitor herd health and biosecurity, manage costs and budgets, analyze production data, support farm manager development, enforce safety, and ensure compliance with industry standards.

Oversee daily sow operations and partner with farm managers to implement production strategy, ensure sow health and welfare, enforce safety and biosecurity, analyze production data, manage costs, and develop farm manager leadership and training.

Oversee day-to-day care of sows and supervise farm staff. Ensure SOPs, biosecurity, feeding, medication/vaccination protocols, accurate records and reports, employee training and scheduling, safety compliance, and emergency/alarm response.

Manage daily sow farm operations, supervise and train staff, create schedules, perform farm audits, ensure production targets and sow care, and submit supply and maintenance orders.

Plan, direct, and coordinate daily farm activities and staff across multiple sites to meet production targets. Train employees, perform audits, maintain records, ensure animal and employee health and safety, track feed and rations, manage controllable costs, and create/manage work schedules.

Supervise shift-level food safety and quality assurance activities in a pork processing facility, ensuring USDA/FDA compliance, implementing FSQA and laboratory protocols, supporting product quality initiatives, and coordinating with plant management and government officials. Rotate across lab, harvest inspection, and FSQA programs while developing and enhancing departmental procedures and using production monitoring software.

Selects and marks finisher hogs for market by assessing body composition and estimating weight to meet sales schedules; delivers paperwork, counts inventory, reports group performance, and supports team goals.

Sell and promote fresh pork products to existing and prospective retail and foodservice customers within a defined U.S. region. Manage pricing, orders, deliveries, account growth, and market intelligence. Coordinate with inside and field sales managers, support customer visits to facilities, and perform limited travel.

Supervise daily operations of a sow farm, train and schedule employees, ensure SOP compliance, meet production targets, perform farm audits, care for sows, and manage supply/maintenance orders.

Support, troubleshoot, maintain, and assist in installation and programming of automation and robotic systems on a production shift. Perform preventive/corrective maintenance, analyze data trends, train robots using AI tools, and collaborate with management while following safety and food protocols.

Lead and develop the plant purchasing and receiving team to secure materials and ingredients, manage inventory and procure-to-pay processes, maintain vendor relationships, ensure compliance with food safety and quality standards, drive cost savings and continuous improvement, and collaborate with operations, accounting, and corporate teams to support uninterrupted plant operations.

Lead and coordinate biosecurity across farms, perform outbreak investigations, analyze biosecurity data, support SOP and continuous improvement updates, and assist veterinarians and research trials to protect herd health.

Provide hands-on care for sows, enforce SOPs and biosecurity, maintain herd health and records, train and supervise farm employees, manage scheduling and reports, follow medication/vaccination protocols, and ensure safety and emergency systems are maintained.

Supervise and train farm employees while caring for sows: ensure SOPs, herd health, biosecurity, feeding, medication/vaccination protocols, maintain records, handle alarms, and uphold safety.

Supervise day-to-day operations of a sow farm and staff to meet production targets. Manage breeding, selection, farrowing, disease monitoring, SOP adherence, recordkeeping, supply orders, scheduling, timecards, personnel paperwork and performance feedback. No hire/fire authority.

Care for sows, maintain herd health and biosecurity, enforce SOPs, train and supervise employees, manage scheduling and reports, follow medication/vaccination protocols, maintain alarm and emergency systems, and adhere to safety standards.

Supervise and train sow farm staff, ensure animal care and biosecurity, follow SOPs and medication/vaccination protocols, maintain records and emergency systems, enforce safety, and assist manager in daily operations and reporting.