Teams at Seaboard Foods

Serves as the first contact for applicants and visitors, manages calls and inquiries, reviews applications, updates records, coordinates interviews and pre-employment requirements, schedules orientations, maintains calendars, prepares reports, and supports hiring paperwork. The role requires strong customer service, organization, confidentiality, multitasking, and English-Spanish bilingual communication in a high-volume employment environment.

Supervise and develop automation technicians supporting PLCs, HMIs, robotics, drives, instrumentation, networks, and industrial control systems in a pork processing facility. Direct preventive, predictive, and corrective maintenance; troubleshoot failures; lead root-cause analysis; oversee programming and system modifications; maintain technical documentation; ensure electrical and machine-safety compliance; and manage staffing, scheduling, work quality, and reliability improvements.

Manages fresh and frozen pork sales, inventory, customer relationships, and sales targets. Coordinates production and scheduling, evaluates customer formulas and yields, analyzes market supply and demand, provides cash market insights, and resolves product specification complaints with production and quality teams. The role also supports freezer inventory management, team coverage, and occasional plant and customer visits.