Jobs at Schreiber Foods

Lead manufacturing process improvements to boost efficiency, yield, and reliability while ensuring food safety and quality. Design and commission equipment changes, apply statistical analysis and SPC, perform FMEA and root cause analysis, support scale-up of products, collaborate across operations, maintenance, quality and supply chain, and sustain continuous improvement (Lean/Six Sigma) initiatives.

Year-round graphic design internship supporting promotional materials, sales literature, training materials, trade show assets, newsletters, customer presentations, packaging, and merchandising tools. The intern will collaborate cross-functionally to align creative materials with customer and company objectives while developing graphic design skills in a corporate environment. The role is hybrid in Green Bay, Wisconsin, requiring approximately 20 hours weekly during the school year and 40 hours during summer.

Supervise production teams in a food manufacturing plant, guiding daily operations, performance, training, safety, quality, compliance, and efficiency. Responsibilities include solving production issues, reducing waste and costs, supporting capital projects, auditing standard operating procedures, meeting customer requirements, and representing the plant during regulatory and customer audits. The role requires night and weekend work, physical activity, and potential relocation.

Leads a food safety and quality team at a manufacturing plant. Responsibilities include training and coaching staff, ensuring customer, supplier, and regulatory requirements are met, auditing preventive control plans and critical control points, maintaining food safety and quality plans, managing document control and traceability, evaluating production processes, and determining corrective actions for noncompliance.

Paid hybrid internship supporting customer planning and order management. Responsibilities include processing order changes, mass ERP updates, EDI and GenAI-assisted order entry, analyzing reports and statistics, assisting with customer solutions, reviewing processes, and proposing automation improvements. The intern collaborates with customer experience, sales, transportation, distribution, supply chain planning, and customers while gaining exposure to supply chain and order-to-cash operations.

Paid, on-site summer internship supporting manufacturing plant leadership, production goals, process improvements, food safety and quality compliance, and operational efficiency. The intern will analyze and resolve process issues, assist with production projects, communicate customer requirements, audit procedures, train hourly employees on process changes, and collaborate with plant teams. Candidates must be enrolled in a bachelor's program, work 40 hours weekly for at least 10 weeks, and be willing to relocate.

Weigh and kit ingredients for food production according to batching sheets and specifications. Identify allergens, scan and record ingredient and lot information using the HIVE system, retrieve materials with forklifts, and deliver them to blending. Maintain GMP, food safety, cleanliness, productivity, and safety standards while working a rotating 2-2-3 shift, including weekends and overtime. Lift up to 50 pounds and perform related duties as assigned.

Supports the HR Americas Leadership Team by analyzing HR data, maintaining dashboards, creating presentations and training materials, entering information into Workday, supporting the intern program, updating policies, reviewing job descriptions, and sourcing hourly production candidates. The role also assists with phone interviews and HR initiatives while maintaining confidentiality and working a year-round hybrid schedule.

Manages HoReCa key accounts across India and export markets, drives new customer acquisition, revenue, brand growth, and account profitability. Responsibilities include commercial negotiations, product launches, promotional campaigns, sales forecasting, target achievement, and cross-selling. Coordinates distributors, logistics, supply chain, and distribution hubs to maintain inventory, delivery, cold-chain, and service-level performance while controlling costs and improving fulfillment efficiency.

Develops food and dairy products, ingredients, manufacturing processes, and production methods. Conducts experiments, scale-up trials, commercialization activities, and technical analysis while preparing specifications, SOPs, reports, and presentations. Collaborates with R&D, operations, marketing, engineering, customers, and contract manufacturers to improve quality, efficiency, sales, and profitability. The role requires strong food science knowledge, scientific-method application, communication skills, and up to 25% travel.

Supports the Sales Team with reporting, consumer insights, retail sales analysis, presentations, Excel analysis, project coordination, customer database updates, communications, and administrative tasks. The intern will assist with sales campaigns, promotional ROI analysis, competitive activity tracking, meeting preparation, and retail execution. This year-round Bentonville-based internship requires 15–20 hours weekly during the school year and 40 hours during breaks, with a hybrid option.

Supports capital projects and plant engineering initiatives from concept through commissioning. Provides technical expertise for equipment selection, specifications, layouts, vendor evaluations, cost estimates, documentation, commissioning, and operational handoff. Collaborates with operations, quality, maintenance, controls, project teams, and external partners to improve manufacturing capacity, reliability, safety, compliance, and profitability. The role also maintains engineering documentation and supports food safety, quality, audit, and regulatory requirements.

Support preparation, review, and submission of U.S. tax filings (state income, sales/use, property, franchise, FBAR, FATCA). Collect and validate tax data, identify compliance risks, and support internal controls and financial reporting. Contribute to process improvement, automation, credits and incentives tracking, and tax support for transactions. Monitor regulatory changes and communicate impacts to stakeholders.

Paid summer 2027 controls engineering internship in a food manufacturing environment. Interns will design, program, and test automated control systems; work with PLCs, HMIs, and robotics; and support system integration, optimization, and performance improvements. The role includes hands-on projects, collaboration with engineers, professional development, and potential relocation assistance.

Lead a diverse production team on a night 12-hour shift in a food manufacturing facility. Responsibilities include communicating expectations, coaching employees, achieving production goals, solving operational problems, reducing waste and costs, supporting capital projects, ensuring regulatory and customer compliance, maintaining training, and overseeing standard operating procedures and audits.

Designs, develops, and supports plant-floor operations systems (SCADA, HMI, MES, Historian), dashboards, and integrations. Troubleshoots and maintains systems with 24/7 on-call support, implements PLC solutions, manages projects and documentation, and works with Operations, Engineering, Maintenance, IT, and contractors to improve safety, efficiency, and performance.

Supports food safety and quality initiatives at a US manufacturing facility through quality improvement projects, documentation, data analysis, testing, sanitation, auditing, HACCP, SQF, supplier activities, training, and compliance monitoring. The intern will collaborate with plant teams, review procedures and incidents, establish and audit process controls, and determine corrective actions. This is a paid, full-time, 10- to 12-week, fully onsite summer internship.

Supports community engagement and corporate philanthropy programs through partner engagement, matching gifts, volunteer rewards, nonprofit relationships, grant administration, external content, giving initiatives, strategy development, and event planning. The intern will lead projects, generate ideas, coordinate community activities, and contribute to the community engagement team while working onsite in Green Bay, Wisconsin, year-round with part-time school-year and full-time summer hours.

Completes a 26-to-30-week training program in food safety and quality assurance before transitioning into a QA management role. Responsibilities include ensuring compliance with food safety and quality plans, interpreting customer requirements, auditing preventive and critical control points and procedures, reviewing incidents, and determining corrective actions. The role requires relocation to a U.S. production facility after training, along with flexibility for nights and weekends.

Supports laboratory staff with daily activities and assigned projects, including instrument onboarding and trials. Conducts analytical testing of dairy products and product application tests while following safe laboratory practices. The intern works part time during the school year and full time during breaks, collaborating with teams and working independently in an onsite corporate laboratory.