Schreiber Foods
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Recently posted jobs
Food • Manufacturing
Supports food product research and development through customer sample preparation, pilot and plant trials, shelf-life and sensory testing, ingredient screening, data analysis, product functionality testing, documentation, and technical reporting. Collaborates with scientists, operations, marketing, engineering, and customers on product development, improvement, commercialization, and transfers. This is a full-time, on-site summer internship in Green Bay, Wisconsin.
Food • Manufacturing
Leads a team of scientists developing dairy products and manufacturing processes, improving existing products, supporting customer trials and launches, and ensuring food safety, quality, regulatory, and customer requirements. Responsibilities include project prioritization, experimental design, technical reporting, SOP improvement, team development, cross-functional collaboration, and auditing process controls. The role focuses on processed and natural cheese and requires plant interaction, customer and supplier engagement, and up to 15% travel.
Food • Manufacturing
Supports the FP&A team through reporting, report automation, month-end close activities, standard costing, profitability analysis, financial data interpretation, process automation, and data visualization. The intern collaborates with Finance, Commercial, and Strategy teams while gaining exposure to manufacturing finance and strategic finance initiatives.
Food • Manufacturing
Lead operations finance across Missouri facilities by providing FP&A, forecasting, scenario modeling, profitability analysis, inventory oversight, cost accounting, reporting, controls, and process improvement. Partner with senior leaders and cross-functional teams to improve EBITDA, working capital, operational effectiveness, and financial integrity. Lead regional projects, coach finance contributors, support site finance continuity, and advance analytics, automation, and responsible AI adoption.
Food • Manufacturing
Supports the Total Compensation Team with benefits administration, vendor invoice processing, educational assistance administration, Workday data entry, employee communications, mailings, documentation updates, and process improvement projects. This part-time, paid internship offers a flexible hybrid schedule in Green Bay, Wisconsin, from December 2026 through May 2027.
Food • Manufacturing
Leads production supervisors and plant production activities in a food manufacturing environment. Oversees safety, quality, regulatory compliance, production planning, KPIs, budgets, customer requirements, capital improvements, change initiatives, and continuous improvement. Coordinates with quality, sanitation, R&D, supply chain, distribution, and HR teams while maintaining food safety plans, auditing procedures, and implementing corrective actions.
Food • Manufacturing
Supervise food manufacturing production teams across leadership, operations, safety, quality, and regulatory compliance. Set expectations, coach employees, monitor training, resolve production roadblocks, identify waste and cost-reduction opportunities, support capital projects, and maintain standard operating procedures. The role requires collaboration with plant leadership, regulatory and customer auditors, and diverse production partners. Work is primarily on nights and weekends, with potential progression to day shifts.
Food • Manufacturing
Paid onsite reliability engineering internship in a food manufacturing plant. Interns will help improve equipment reliability, interpret failure data, reduce downtime, and develop predictive maintenance schedules with engineering and maintenance teams. Candidates must be enrolled at least sophomore year in an engineering or engineering technology bachelor’s program, work 40 hours weekly for at least 10 weeks, relocate if needed, and demonstrate analytical, communication, teamwork, ownership, and problem-solving skills.
Food • Manufacturing
Leads operational excellence across multiple manufacturing plants by standardizing processes, improving cost, quality, capacity, safety, and operational risk. Develops Lean and Six Sigma programs, leads DMAIC projects, trains and mentors teams, supports capital improvement analysis, strengthens process controls, and drives continuous improvement culture. The role requires hands-on plant engagement, cross-functional leadership, data analysis, regulatory awareness, and up to 15% travel.
Food • Manufacturing
Supports the Customer Experience Analyst team by managing customer account tasks, communicating with customers by email and phone, analyzing reports and statistics, collaborating with Sales and business units, attending team meetings, and contributing to customer service projects. The year-round hybrid internship requires at least 20 hours weekly during the school year and 40 hours during breaks.
Food • Manufacturing
Supports a high-speed packaging line on a 2-2-3 overnight rotation. Duties include inspecting packaging, stacking pallets accurately, verifying quantities, loading bottle-feeding and fill-capping equipment, reporting defects, assisting with cleaning and quality control, rotating line responsibilities, and maintaining a safe, clean work environment. The role requires teamwork, following directions, flexibility for overtime and weekends, and lifting more than 50 pounds.
Food • Manufacturing
Provide administrative support to leadership and teams including file maintenance, scheduling meetings, correspondence, visitor and vendor coordination, phone system operation, and general office/customer service tasks.
Food • Manufacturing
Reliability Engineering Intern completing real-world projects, participating in team meetings, contributing ideas, and gaining exposure to global business functions. The role includes internship events, networking opportunities, potential relocation assistance, volunteer opportunities, counseling benefits, retirement contributions, and product discounts. Travel-related positions require a valid driver’s license, insurance, acceptable driving record, and reliable vehicle. Work authorization is required, with sponsorship considered at the employer’s discretion.
Food • Manufacturing
Consumer Insights Intern supporting the organization’s understanding of consumer needs and behaviors. The role analyzes multiple data sources, supports selling strategies, and helps develop sales stories and actionable business solutions with sales, product management, and leadership partners. The internship is year-round, hybrid, and based in Green Bay, Wisconsin, with 20 hours weekly during the school year and 40 hours during summer.
Food • Manufacturing
Reliability Engineering Interns support equipment reliability and lifespan initiatives in food manufacturing. Responsibilities include interpreting failure data, coordinating downtime-reduction efforts, and developing predictive maintenance schedules with maintenance teams. Interns complete hands-on engineering projects, participate in professional development activities, and work 40 hours weekly for at least 10 weeks during Summer 2026. Relocation may be required and assistance is available for eligible relocations.
Food • Manufacturing
Supports analytical chemistry programs through laboratory testing, method verification and validation, data analysis, equipment evaluations, documentation, audit preparation, and continuous improvement projects. Performs routine testing of dairy ingredients, in-process materials, and finished products while assisting with laboratory operations and special projects. The role is based onsite at the corporate laboratory and requires part-time work during the school year and full-time work during breaks.
Food • Manufacturing
Supports food safety and quality initiatives through documentation, KPI reporting, data entry and analysis, quality system maintenance, CAPA, complaints, document control, hold and release, recall, traceability, and data preprocessing. The intern assists quality teams with ongoing projects, product knowledge development, process improvements, and global quality-system alignment while working part-time during school and full-time during breaks.
Food • Manufacturing
Lead controls engineering for an automated dairy plant: execute electrical, instrumentation, and controls projects; optimize SCADA/PLC systems (Ignition); troubleshoot complex automation; support production and maintenance; manage contractors; apply emerging automation technologies; ensure safety, electrical code, and food‑safety compliance; and coach cross‑functional teams.
Food • Manufacturing
Paid summer engineering internship focused on optimizing manufacturing processes, improving efficiency, productivity, capability, risk, and cost, and designing effective workflows. Interns collaborate with cross-functional teams in food manufacturing plants while gaining practical engineering experience and participating in professional development activities.
Food • Manufacturing
Supports innovation sprints through research, idea generation, user testing, workshop facilitation, metric tracking, and stakeholder communications. The intern synthesizes findings into recommendations, helps deploy innovation tools and frameworks, creates presentations and reports, and assists with implementing successful sprint outcomes. This hybrid role collaborates across R&D, Operations, Commercial, HR, and Strategy teams while using digital and AI-enabled tools.


