As a Supply Chain Planner Intern, you will manage production planning and inventory processes, develop cross-functional relationships, and implement process improvements using various tools and systems.

As a Human Resources Supervisor, you will lead recruitment, employee relations, training, policy administration, and collaborate with the HR and Operations team to enhance workplace dynamics.

This role manages indirect spend across Europe in logistics and transportation by developing sourcing strategies, evaluating suppliers, and ensuring service quality and cost efficiency.

The Supply Chain Sourcing Intern will assist with supplier management, report generation, and ad hoc sourcing duties while gaining real-world experience.

The Operations Systems Engineering Intern will engage in designing, programming, and testing automated control systems, using PLCs, HMIs, and robotics to enhance performance.

The Operational Excellence Engineer drives process standardization and efficiency in plant operations, utilizing Lean and Six Sigma methodologies to improve quality, reduce waste, and enhance safety.

The Controls Engineer will optimize control systems, improve production quality and efficiency, train teams, and manage engineering projects in a food manufacturing setting.

Oversee quality control of cheese production, ensure compliance with specifications, manage documentation, handle customer complaints, and conduct sensory evaluations.

The IT Customer Support Intern will provide hands-on assistance with hardware and software support, while collaborating with IT and business partners. Interns will also engage in team meetings and contribute to documentation related to IT resources.

Provide administrative support, manage filing and correspondence, assist visitors and vendors, and operate phone systems with excellent customer service.

The Supply Chain Team Leader manages full supply chain flow, ensuring customer satisfaction, cost efficiency, and team development while driving continuous improvement strategies.

The Sensory Intern supports the sensory services department by preparing shelf-life studies, managing inventory, compiling reports, and assisting in customer tasting sessions.

As a Community Relations Intern, you will engage with community programs, support philanthropy efforts, participate in planning, and develop new strategies while collaborating with the team.

The Ingredient Prepper weighs ingredients, follows safety regulations, maintains records, operates forklifts, and contributes to a clean working area while adhering to company policies.

The Downline Support role involves inspecting packaging, stacking boxes, assisting with cleaning and quality control, and maintaining a safe work environment while adhering to policies.

Operate and monitor production filler equipment, ensuring food safety and product quality. Conduct setup, cleaning, maintenance, and compliance with safety protocols.

As a Quality Assurance Intern, you will support food safety and quality initiatives, lead quality improvement projects, create documentation, and analyze data while gaining practical experience in food manufacturing.

The Quality Assurance Intern will assist with food safety and quality initiatives, lead improvement projects, document processes, and analyze data over the summer of 2026.

Lead a quality team ensuring compliance with customer and government specifications, and enhance production efficiencies through training and evaluation processes.

The HR Supervisor will handle recruitment, employee relations, policy administration, training, and compliance, working closely with the HR team to improve partner experience.