Jobs at Schreiber Foods

Provides controls engineering support in an automated food manufacturing facility. Responsibilities include executing electrical, instrumentation, and controls projects; training maintenance teams; overseeing contractors; optimizing plant automation and uptime; maintaining control systems; developing SCADA, HMI, MES, and reporting solutions; and ensuring electrical, food safety, quality, and customer requirements are met.

Leads a regional portfolio of engineering and capital projects from feasibility through commissioning and operational handover. Manages scope, schedules, budgets, risks, vendors, contractors, governance, and cross-functional teams across multiple sites. Develops business cases, briefs executives, resolves complex delivery issues, improves project systems and standards, and builds organizational capability. Requires engineering expertise, advanced project and portfolio management skills, and Spanish-English fluency.

Provide HR generalist support for a manufacturing plant: recruit and onboard, administer compensation, benefits, leave and compliance, manage performance, investigations and disciplinary actions, develop HR processes, coordinate training, support retention and community partnerships, and assist other Schreiber HR teams.

Plan and manage finished-goods inventory and replenishment for European production and Iberian delivery points. Maintain stock levels, minimise waste and obsolescence, coordinate transfers and logistics, monitor shelf-life, support demand variance analysis, configure JDA planning tools, and collaborate cross-functionally to meet OTIF and inventory KPIs.

Lead capital projects from concept through commissioning and closeout, manage cross‑functional teams, ensure safety/food/environmental compliance, develop technical specifications, support vendor selection, provide advanced technical guidance to plant engineering, drive manufacturing automation improvements, contribute to capital planning and business cases, and mentor engineering partners.

Lead development and execution of 3–5 year category strategies for direct/indirect spend. Manage supplier relationships, sourcing events, negotiations, contracts, risk mitigation, TCO analyses, cross-functional projects, and drive cost, innovation, sustainability, and supply resiliency.

Lead optimization of upstream dairy manufacturing processes (blending, standardization, heat treatment, filtration, sanitation). Drive process capability, capital projects, data-driven improvements, risk reduction, and food safety compliance while mentoring engineers and collaborating cross-functionally.

Lead and mentor production supervisors in a food manufacturing plant to meet quality, safety, and regulatory standards. Set production goals, coordinate cross-functional teams, manage KPIs and budgets, oversee capital projects, drive continuous improvement, and ensure compliance with food safety and regulatory requirements.

Drive operational excellence and continuous improvement at the production-line level using Lean and DMAIC methods. Facilitate Kaizen events, Gemba, and problem-solving; develop SOPs, visual work instructions, and training; measure and communicate improvements; sustain process changes and ensure compliance with food safety and quality standards.

Support implementation and daily execution of SQF/food safety and quality programs in a plant. Monitor records, manage product holds/dispositions, investigate incidents and complaints, verify production and quality documentation, coordinate testing and environmental monitoring, assist with audits, and provide guidance to plant partners to maintain compliance and continuous improvement.

Part-time, year-round internship supporting Operational Excellence: create and maintain Dozuki digital work instructions and training, develop multimedia training materials, support Dozuki administration, build operational reports and dashboards with Microsoft tools, assist process improvement projects using Lean methods, and support project tracking and cross-functional collaboration in a manufacturing environment.

Lead and develop production supervisors and frontline teams, ensure food safety and quality compliance, drive manufacturing excellence and continuous improvement, manage cross-functional issues, and act as interim production manager when needed.

Lead the HR function at the Fairview, MO manufacturing plant, overseeing recruitment, onboarding, performance management, employee relations, compensation and benefits, training and development, regulatory compliance, policy administration, HR systems (Workday, Kronos), workforce planning, leader development, and customer/audit responsibilities. Collaborate with leadership and HR Americas to improve processes and partner experience. On-site role with limited travel.

Lead a production team to meet plant targets by monitoring production and yield variances, driving recovery improvements, analyzing deviations and root causes, implementing corrective actions, coordinating with Production/Quality/Maintenance, training and coaching staff, ensuring regulatory and customer compliance, and supporting process improvements and capital investments.

Lead milk powder lab and QA team to enforce GLP/GMP and ensure compliance with customer, supplier, and government (FSSAI, EHS, EIA) requirements. Develop and train staff, establish and audit PCPs/CCPs/SOPs, investigate customer complaints using root-cause methods, implement CAPA, support production efficiency, and lead regulatory, customer, and third-party audits.

Provide visible QA support on the factory floor to ensure compliance with GMP, food safety, hygiene and site standards. Conduct inspections, review records, support investigations and corrective actions, verify corrective effectiveness, support traceability and environmental monitoring, and provide laboratory sampling and testing as required. Promote food safety culture and maintain accurate records for audits and continuous improvement.

Design, implement, and maintain electrical, instrumentation, and controls systems in an automated food manufacturing facility. Lead controls optimization, SCADA/HMI/MES development, contractor oversight, and training to improve production efficiency, uptime, safety, and compliance. Support projects from design through completion and ensure adherence to electrical and food safety standards.

Lead and coach production supervisors in a food manufacturing plant to meet safety, quality, and production goals. Coordinate cross-functional teams, set KPIs, manage budgets and capital projects, ensure regulatory compliance, and drive continuous improvement.

Lead cross-functional engineering projects onsite: define vision, goals, and success criteria; manage day-to-day project activities using the EPM process; ensure safety, food quality, and regulatory compliance; guide technical specifications, vendor selection, testing, and training; recommend technology/process improvements to meet business objectives.

Lead and manage the engineering team to plan, prioritize, and execute projects that improve safety, product quality, productivity, and sanitary design. Provide technical leadership for process and facility design, support operations improvement, coordinate with Sales/R&D, develop standards and procedures, audit compliance, and mentor project engineers.