Teams at Schreiber Foods

Supports food product research and development through customer sample preparation, pilot and plant trials, shelf-life and sensory testing, ingredient screening, data analysis, product functionality testing, documentation, and technical reporting. Collaborates with scientists, operations, marketing, engineering, and customers on product development, improvement, commercialization, and transfers. This is a full-time, on-site summer internship in Green Bay, Wisconsin.

Leads a team of scientists developing dairy products and manufacturing processes, improving existing products, supporting customer trials and launches, and ensuring food safety, quality, regulatory, and customer requirements. Responsibilities include project prioritization, experimental design, technical reporting, SOP improvement, team development, cross-functional collaboration, and auditing process controls. The role focuses on processed and natural cheese and requires plant interaction, customer and supplier engagement, and up to 15% travel.

Supports the FP&A team through reporting, report automation, month-end close activities, standard costing, profitability analysis, financial data interpretation, process automation, and data visualization. The intern collaborates with Finance, Commercial, and Strategy teams while gaining exposure to manufacturing finance and strategic finance initiatives.