Teams at Schreiber Foods

Year-round graphic design internship supporting promotional materials, sales literature, training materials, trade show assets, newsletters, customer presentations, packaging, and merchandising tools. The intern will collaborate cross-functionally to align creative materials with customer and company objectives while developing graphic design skills in a corporate environment. The role is hybrid in Green Bay, Wisconsin, requiring approximately 20 hours weekly during the school year and 40 hours during summer.

Supervise production teams in a food manufacturing plant, guiding daily operations, performance, training, safety, quality, compliance, and efficiency. Responsibilities include solving production issues, reducing waste and costs, supporting capital projects, auditing standard operating procedures, meeting customer requirements, and representing the plant during regulatory and customer audits. The role requires night and weekend work, physical activity, and potential relocation.

Leads a food safety and quality team at a manufacturing plant. Responsibilities include training and coaching staff, ensuring customer, supplier, and regulatory requirements are met, auditing preventive control plans and critical control points, maintaining food safety and quality plans, managing document control and traceability, evaluating production processes, and determining corrective actions for noncompliance.