Teams at Saucon Valley Country Club

Prepare and cook menu items according to recipes and club standards, maintain an organized station, complete prep and setup, follow food safety and sanitation procedures, and support timely service, breakdown, and cleaning. The role requires teamwork, attention to detail, and flexibility for evening, weekend, and holiday shifts. The club offers professional development through support for American Culinary Federation Certified Sous Chef or Certified Culinarian certification.

Provide overnight front desk coverage at a private country club inn: greet guests, manage check-in/out, inform guests about amenities, coordinate with housekeeping/maintenance, maintain desk area, and professionally resolve guest concerns.

Provide overnight front-desk hospitality at a private guest house: check-in/out, respond to guest needs, maintain quiet/security, perform two-hour property patrols, prepare breakfast buffet, keep common areas clean and stocked, report issues, and complete shift communication reports.